Garden Pizza & Restaurant, 1902 W Girard Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Garden Pizza & Restaurant
Type: Food
Address: 1902 W Girard AVE, Philadelphia, PA 19130
Phone: 215-236-6444
Total inspections: 2
Last inspection: 08/11/2010
Last inspection violation count: 3

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Inspection findings

Inspection Date

Type

  • Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
    A food prep sink need to be installed in establishment.
08/11/2010Follow-up
  • Duties of the Person in Charge (46.102)
    Food safety certified person was not present during inspection. Food safety certified person lacked proper knowledge of duration time limit of potentially hazardous foods that are not maintained at 41 degrees or below.
  • Required Washing Locations (46.133)
    Provide hand washing sink in rear food prep area as required.
  • Food Sources (46.211)
    Desserts provided by Evan's Delicious were observed in retail refrigerator. Evan's Delicious is NOT AN APPROVED FOOD SOURCE by the Health Department. Management instructed to remove products from sale.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Uncovered raw chicken observed in second compartment of three compartment sink while employee was observed rinsing dirty food container in first compartment.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Cold holding potentially hazardous foods are not kept at 41 degrees F or below. The following foods must be kept for or used within 4 hours and discarded: Sliced tomatoes 56F, Shredded lettuce 62F, Cheese 59F, Mayo 59F, and Deli meats 62F.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready to eat foods are not properly date marked in refrigeration units: Tuna salad and deli meats
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
  • Ventilation Hood System Drip Prevention (46.581)
    Clean dust and grease on ANSUL system under hood.
  • Cooling, Heating, & Holding Capacities (46.611)
    Food prep unit is not maintaining proper temperature. Recorded temperature of unit is 59F. Discontinue unit until proper temperature can be maintained.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Food preparation was observed being conducted in three compartment sink. Three compartment sink is for the use of cleaning food equipment and utensils only.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    The handwash sink in the bathroom and front prep area does not have single use towels, continuous towels, or air drying device.
  • Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
    A food prep sink need to be installed in establishment.
07/08/2010Regular

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