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Restaurant name: Grand Olde Cheese Steak
Type: Food
Address: 21 S 05th ST, Philadelphia, PA 19106
Phone: 215-925-5579
Total inspections: 2
Last inspection: 09/09/2010
Last inspection violation count: 13
Inspection findings | Inspection Date | Type |
|---|
- Poisonous or Toxic Substances Storage (46.1021)
Chemicals were observed stored above food on shelving located in rear food preparation area.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employees were observed touching ready to eat food with their bare hands (lettuce and mushrooms).
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw beef was stored above raw chicken in reach-in refrigeration unit.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food preparation table and not stored in sanitizing solution.
- Single-Use Gloves for Only One Task (46.305(a))
Employee was observed reusing single use food gloves.
- Food Storage Requirements & Prohibited Areas (46.321)
Food (potatoes) is not stored at least 6 inches above the floor.
- Design & Functionality of Temperature Measuring Devices (46.590)
Provide thermometers inside all refrigeration units where lacking.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Carbdoard and foil observed ling shelves in the refrigerator and food prep and storage areas
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 50-100 ppm as required.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
A leak was observed at the faucet of handwashing sink located in the food preparation area.
- Drying Mops (46.981(f))
Soiled mop stored inside utility bucket.
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09/09/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
A food safety certified person was not present during inspection.
- Poisonous or Toxic Substances Storage (46.1021)
Chemicals are stored in cabinet with food items.
- Eating, Drinking or Using Tobacco (46.151(a))
An unapproved drinking container observed in the food prep area.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
Employee observed handling rolls without gloves.
- Design & Functionality of Temperature Measuring Devices (46.590)
Provide thermometers inside all refrigeration units where lacking.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Carbdoard and foil observed ling shelves in the refrigerator and food prep and storage areas
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Sanitizer concentration at 3 basin sink was inadequant.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Shelving and cabinets are not clean debris observed.
- Requirement & Designation of Dressing Areas & Storage Areas (46.945)
Employees belongings are stored on top of food and food storage surface.
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03/05/2010 | Regular |
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