Happy Family Restaurant, 253 State Route 435 Ste 6, Clifton Twp, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: HAPPY FAMILY RESTAURANT
Type: Food
Address: 253 State Route 435 STE 6, Clifton Twp, PA 18424
Phone: 570-842-1738
Total inspections: 2
Last inspection: 09/07/2011
Last inspection violation count: 6

Restaurant representatives - add corrected or new information about Happy Family Restaurant, 253 State Route 435 Ste 6, Clifton Twp, PA »

Inspection findings

Inspection Date

Type

  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Raw pork stored above vegetables in the walkin cooler. The pork was placed on the bottom shelf.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Frozen foods stored in plastic shopping bags and not food grade bags.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Old food residue on the cleaver in the storage container on the rack by the upright freezer. The cleaver was placed in the sink for cleaning.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Ice build up on the shelves in the up right freezer. *Dust build up on the shelves under the unused steamtable.
  • Storing Clean Items (46.774)
    Observed clean food equipment on shelves, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). The bowls were inverted on the shelves.
  • Quality of Water (46.804)
    Current water test for coliform bacteria is not available. Fax a copy to the PDA, Food Safety 570-836-6266 Attn: R. Kilanowski.
09/07/2011Regular
  • Hair Restraints (46.152)
    Food employees observed not wearing effective hair restraints, such as nets, hats. Corrected
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Raw shrimp and chicken stored above soup and chopped scallions in the bain marie and raw shell eggs stored above broccoli in the walkin cooler. The raw foods were placed on shelves below the precooked and ready to eat foods.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Storing meat in plastic grocery bags in the chest freezer and the walkin cooler.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Ice build up on the shelves in the GE upright freezer by the back exit door in the kitchen.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    the front door is left open and is not screened. The door was closed.
09/07/2010Regular

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