Heritage Hills Golf Resrt, 2700 Mt Rose Ave, York, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: HERITAGE HILLS GOLF RESRT
Type: Food
Address: 2700 MT ROSE AVE, York, PA 17402
Phone: 717-755-0123
Total inspections: 3
Last inspection: 05/31/2011
Last inspection violation count: 1

Restaurant representatives - add corrected or new information about Heritage Hills Golf Resrt, 2700 Mt Rose Ave, York, PA »

Inspection findings

Inspection Date

Type

  • Handling Clean Items (46.775)
    Preset tableware is not wrapped, covered or inverted, or being removed at a frequency to assure tableware remains clean and sanitized.
05/31/2011Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    Severely dented, swollen, distressed canned items observed on the can rack and intended for use in the food facility.
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching wraps - a ready to eat food - with bare hands.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Cooked beef was stored on the same pan as raw shrimp in the walk-in. Beef was discarded.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Observed debris in the outside bar ice.
  • Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
    Internal thermometer not working in downstairs refrigerator.
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was * ppm, and not 50-100 ppm as required.
  • Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
    The hot water used for sanitizing in the mechanical warewashing machine did not reach 180°F (or 165°F for stationary rack).
  • Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
    Wiping cloth sanitizer solution was 0 PPM in the downstairs kitchen.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Floor fan by the steam kettle has an accumulation of static dust.
  • Handling Clean Items (46.775)
    Preset tableware is not wrapped, covered or inverted, or being removed at a frequency to assure tableware remains clean and sanitized.
  • Cleaning Ventilation Systems (46.981(d))
    Intake / exhaust air duct in dish room needs cleaned or filters changed as it is emitting dust and dirt into the air.
05/11/2011Regular
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Ground beef stored above fish.
  • In-Use Utensils & Between Use Storage (46.302)
    Small soufflé cup with no handle in Old Bay.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor in walk-in freezer.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Chili sauce not refrigerated after opening as stated on the label.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Inside spout of the steam kettle not clean.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    Upstairs prep sink has a small leak.
04/27/2010Regular

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