|
Back to Pennsylvania Restaurants, Pennsylvania, PA smaller cities, PA small cities, All Cities.
Restaurant name: HERITAGE HILLS GOLF RESRT
Type: Food
Address: 2700 MT ROSE AVE, York, PA 17402
Phone: 717-755-0123
Total inspections: 3
Last inspection: 05/31/2011
Last inspection violation count: 1
Inspection findings | Inspection Date | Type |
|---|
- Handling Clean Items (46.775)
Preset tableware is not wrapped, covered or inverted, or being removed at a frequency to assure tableware remains clean and sanitized.
|
05/31/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Severely dented, swollen, distressed canned items observed on the can rack and intended for use in the food facility.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching wraps - a ready to eat food - with bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Cooked beef was stored on the same pan as raw shrimp in the walk-in. Beef was discarded.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed debris in the outside bar ice.
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
Internal thermometer not working in downstairs refrigerator.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was * ppm, and not 50-100 ppm as required.
- Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
The hot water used for sanitizing in the mechanical warewashing machine did not reach 180°F (or 165°F for stationary rack).
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
Wiping cloth sanitizer solution was 0 PPM in the downstairs kitchen.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Floor fan by the steam kettle has an accumulation of static dust.
- Handling Clean Items (46.775)
Preset tableware is not wrapped, covered or inverted, or being removed at a frequency to assure tableware remains clean and sanitized.
- Cleaning Ventilation Systems (46.981(d))
Intake / exhaust air duct in dish room needs cleaned or filters changed as it is emitting dust and dirt into the air.
|
05/11/2011 | Regular |
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Ground beef stored above fish.
- In-Use Utensils & Between Use Storage (46.302)
Small soufflé cup with no handle in Old Bay.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in walk-in freezer.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Chili sauce not refrigerated after opening as stated on the label.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Inside spout of the steam kettle not clean.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Upstairs prep sink has a small leak.
|
04/27/2010 | Regular |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Pennsylvania Restaurants, Pennsylvania, PA smaller cities, PA small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
Restaurant representatives - add corrected or new information about Heritage Hills Golf Resrt, 2700 Mt Rose Ave, York, PA »