Hilltop, 115 Liberty Valley Road, Danville, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: HILLTOP
Type: Food
Address: 115 Liberty Valley Road, Danville, PA 17821
Phone: 570-275-9292
Total inspections: 4
Last inspection: 01/26/2012
Last inspection violation count: 1

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Inspection findings

Inspection Date

Type

  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Observed rodent droppings on metal shelving in ice machine room. Corrected on site
01/26/2012Follow-up
  • Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
    Working containers in food prep. area, used for storing chemicals, cleaners taken from bulk supplies, were not marked with the common name of the chemical.
  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    Foods are served raw or undercooked to the customer's request
  • Food Temperature Measuring Devices Provided (46.632)
    Thermometers for ensuring proper temperatures of food are not available or readily accessible in walk-in cooler.
  • Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
    Mechanical warewashing equipment had a white buildup observed inside.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Observed mold on walk-in ceiling and walls.
  • Light Bulb Protective Shielding (46.922(a))
    Lights are not shielded or shatter proof over in the food prep. area.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Observed rodent dropping on shelving in room by walk-in cooler and on storage rack in ice machine room.
  • 3 C.S, 6501-6510 (FEC)
    Food facility operator failed to post an valid Food Employee Certification in a location conspicuous to the consumer.
01/19/2012Regular
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Quat test strips needed for bar area. Chlorine test strips for kitchen area are present.
04/21/2011Follow-up
  • Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
    Working containers in bararea, used for storing cleaning chemicals, taken from bulk supplies, were not marked with the common name of the chemical.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the reach-in refrigerator, is not being date marked.
  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    Foods are served raw or undercooked to the customer's request
  • Food Temperature Measuring Devices Provided (46.632)
    Thermometers for ensuring proper temperatures of food are not available or readily accessible.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
  • Handwashing Facility Installation (46.822(b))
    The handwash sink located in the kitchen area does not have water at a temperature of at least 100°F. Hot water shut-off to handsink. Discussed with PIC temporary measure for hot water to wash hands.
03/10/2011Regular

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