Hito's Restaurant, Po Box 221, West Pittsburg, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: HITO'S RESTAURANT
Type: Food
Address: PO BOX 221, West Pittsburg, PA 16160
Phone: 724-535-3530
Total inspections: 3
Last inspection: 06/15/2011
Last inspection violation count: 1

Restaurant representatives - add corrected or new information about Hito's Restaurant, Po Box 221, West Pittsburg, PA »

Inspection findings

Inspection Date

Type

  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    Plumbing system not maintained in good repair - observed WATER* leaking at the FAUCET FIXTURES OF HAND WASHING SINK IN KITCHEN AREA WHEN HAND WASHING SINK USED. Owner ordered new sink w/fixtures from Restaurant Equipers out of Columbus , Ohio. Owner stated it is scheduled for delivery at end of week. Correct in 5 days.
06/15/2011Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection, and the number of violations observed during this inspection.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    3 BAGS OF CUT LETTUCE IN SMALL REACH IN COOLER IN KITCHEN HAS INTERNAL TEMPERATURE OF 58*F. DISPOSE. PHF'S/CUT LETTUCE SHLL BE KEPT 41*F OR BELOW.
  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    Food facility has a reminder statement on the menu for foods that are / or could be served raw or undercooked to the consumer
  • Cooling, Heating, & Holding Capacities (46.611)
    SMALL REACH IN COOLER IN FRONT KITCHEN WITH BAGGED LETTUCE HAS AMBIENT TEMPERATURE OF 58*F. DO NOT USE COOLER FOR STORAGE OF PHF ' S UNTIL UNIT CAN MAINTAIN AMBIENT TEMPERATURE OF 41*F OR BELOW.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    HOOD SYSTEM (RIGHT) IN KITCHEN MISSING GREASE CATCH PAN.
  • Repair & Calibration of Utensils & Temperature & Pressure Measuring Devices (46.691(a)(c))
    Temperature measuring devices for ensuring proper equipment temperatures are not calibrated and/or functioning properly in *VICTORY 2 DOOR FREEZER (FRONT KITCHEN).(UNITS EXTERIOR THERMOMETER DOES NOT WORK.)equipment.
  • Food Temperature Measuring Devices Calibrated (46.691(b))
    Thermometers for ensuring proper food temperatures are not calibrated and/or functioning properly. ESTAB HAD 2 BI-METALIC THERMOMETERS THAT READ 20*F/22*F WHEN PLACED IN ICE WATER. UNITS SHOULD HAVE READ 32*F. BOTH THERMOMETERS RE-CALIBRATED TO 32*F
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    SLICER , a food contact surface, was observed to have food residue and was not clean to sight and touch.UNIT HAS DRIED FOOD RESIDUALS , FOOD BUILD UP UNDER BOLT PLUGS/SEALS. UNIT NOT BEING COMPLETELY DISASSEMBLED FOR CLEANING. DO NOT USE UNTIL SLICER COMPLETELY DISASSEMBLED, CLEANED AND SANITIZED.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    FLOOR UNDER GRILL AREA/HOOD HAS ACCUMULATION OF GREASE RESIDUALS
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    Plumbing system not maintained in good repair - observed WATER* leaking at the FAUCET FIXTURES OF HAND WASHING SINK IN KITCHEN AREA WHEN HAND WASHING SINK USED.
  • Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
    Trash receptacles/DUMPSTER used OUTSIDE the food facility HAD OPEN LID/COVER and attracting BIRDS (3 LARGE BLACK BIRDS WERE PERCHED ON EDGE OF EXPOSED OPENING..
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the kitchen area to remind food employees to wash their hands.
06/02/2011Regular
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching ready to eat food (Sandwiches, lettuce) with her bare hands.
  • Warewashing Sinks & Drainboards Self-Draining (46.593)
    Wet towels with cleaned pans/tray observed observed on table next to sink and does not allow for self-draining.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    Faucet fixture of handwashing sink in kitchen leaks water onto floor when used.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the kithen area to remind food employees to wash their hands.
05/13/2010Regular

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