Duties of the Person in Charge (46.102)
Certification by accredited program. Duties of the person in charge. Food safety certified individual not present at time of inspection.
Hair Restraints (46.152)
Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints.
Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with bare hands.
In-Use Utensils & Between Use Storage (46.302)
Food utensil stored on unsanitized surface. Ice scoops stored on top surface of basement ice machine.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on table tops and not stored in sanitizing solution.
Food Storage Requirements & Prohibited Areas (46.321)
Beverage packages observed on basement floor. All food/beverage items should be elevated at least 6 inches from the floor on NSF/ANSI approved dunnage racks.
Equipment in Good Repair & Proper Adjustment (46.671)
Non NSF/ANSI approved equipment present in establishment
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towels and handwashing reminder sign lacking at handwashing sinks in food prep area. Soap lacking at handwashing sink near basement entrance.
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