Ho Sai Gai, 131 N 10th St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Ho Sai Gai
Type: Food
Address: 131 N 10th ST, Philadelphia, PA 19107
Phone: 215-925-8384
Total inspections: 2
Last inspection: 09/21/2010
Last inspection violation count: 10

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Inspection findings

Inspection Date

Type

  • Duties of the Person in Charge (46.102)
    The Phila. Health Dept. Cert. indiv. was not present, but arrived while inspecting. The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Observed four containers of spring rolls stored inside walk-in refrigerator without sanitary cover.
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor in prep area and inside walk-in boxes.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
    Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was less than 10 ppm ppm, and not 50-100 ppm as required. Establishment ordered to use 3-basin sink for wash/rinse/sanitize utensils. Note: Establishment called for service help immediately and was waiting for sevice technician to arrive at the time inspection was completed.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Defrost reach-in freezer chest located in prep srea.
09/21/2010Regular
  • Duties of the Person in Charge (46.102)
    The Phila. Health Dept. Cert. indiv. was not present, but arrived during course of inspection. The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • In-Use Utensils & Between Use Storage (46.302)
    Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor and walk-in box.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Chicken was held at 46.8 degrees F rather than 41 degrees F or below as required. Front area walk-in cooler was observed held at 46.8F. Product was removed. Prep area reach-in refrigeration unit containing vegetable and sauce observed held at 49.8F.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Defrost reach-in freezer chests. Some filter plates under prep area hood observed with grease accumulations. Dusty food storeage shelves observed in prep area.
  • Drying Clean Equipment & Utensils (46.771)
    Air drying rack observed not present.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    Mop sink not observed (portable only).
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    Employee toilet room surfaces need cleaning. Adequate ventilation is not provided at employee toilet room.
08/13/2010Regular

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