Restaurant name: House Of Cheese
Address: 6512 Woodland AVE, Philadelphia, PA 19142
Total inspections: 1
Last inspection: 07/26/2010
Last inspection violation count: 11
Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees, PIC musthave full knowledge and understanding of employee sick policy, symptoms and illness/viruses
Duty to Impose Exclusions and Restrictions (46.113)
PIC has no knowledge of the regulation agency to report illness
Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands. Bare hand contact observed on RTE foods: Tomato, egg, and lettuce.
Food Storage Requirements & Prohibited Areas (46.321)
- All food, food items and beveages is not stored at least 6 inches above the floor on ANSI/NSF approved racks
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Buter held at 70 degrees F, rather than 45 degrees F or below as required.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Cold salads and fruit salads, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in box, was not date marked.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Food equipment does not meet minimu design - domestic refrigerator (2), wooden shleves, domestic freezer (2)
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
- Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. - The establishment does not WASH->RINSE->SANITIZE tongs every 4 hours
Removal of Refuse, Recyclables and Returnables (46.885)
Several empty boxes were scattered on basement floor. Recyclable should be placed in recyclable units.
Mechanical Ventilation as Needed (46.944)
Non - NSF/ANSI approved exhaust hood present
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