Island Taste West Indian Restaurant, 444 Northampton St, Easton, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
The foods listed herein were being hot held at temperatures below 135F: Fish 87F and 112F, Chicken 110F and 120F, stewed chicken 100F and curry chicken 110F. The thermostat on the hot holding unit was not set to the proper level. Reheat all of the food listed to 165F immediately. Hot hold all food at temperatures of 135F or higher at all times. Food was reheated and the thermostat was reset.
- Food Temperature Measuring Devices Provided (46.632)
Thermometers for ensuring proper temperatures of food are not available or readily accessible. Purchase an accurate thermometer and use it to monitor food temperatures during cooking and hot and cold holding.
- Light Bulb Protective Shielding (46.922(a))
Light bulbs in the hot holding unit are not shielded. Purchase shatter resistant bulbs for this unit.
|
09/03/2011 | Follow-up |
- Food Temperature Measuring Devices Provided (46.632)
Thermometers for ensuring proper temperatures of hot food are not available or readily accessible.
|
08/26/2011 | Regular |
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