Iqraa Halal Deli & Book Store, 4663 Frankford Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Iqraa Halal Deli & Book Store
Type: Food
Address: 4663 Frankford AVE, Philadelphia, PA 19124
Phone: 215-288-8081
Total inspections: 1
Last inspection: 03/06/2010
Last inspection violation count: 15

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Inspection findings

Inspection Date

Type

  • Duty to Report Disease or Medical Condition (46.111)
    There was no evidence that employees are required to report to the person in charge, informing about their health relating to diseases that are transmissible through food. Information given and explained to management at time of inspection.
  • Preventing Contamination from Food Employees' Hands (46.261)
    No food preparation gloves were available at time of inspection. Employees may not touch ready to eat food items with their bare hands.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready to eat food, deli meat and cheese, prepared in the food facility were not date marked. Ready-to-eat, potentially hazardous food prepared and held in a food facility for more than 48 hours shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. And in no case may this date be beyond the manufacturer’s use-by date.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Storing Clean Items (46.774)
    A box of single use forks were stored on the floor. Cleaned equipment and utensils, laundered linens and single-service and single-use articles shall be stored as follows: (1) In a clean, dry location. (2) Where they are not exposed to splash, dust or other contamination. (3) At least 15 cm (6 inches) above the floor.
  • Availability, Capacity & Pressure of Water (46.805)
    No hot water is available in the employees restroom
  • Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
    A toilet room used by females shall be provided with a covered receptacle for sanitary napkin disposal.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No paper towel was available at handwashing sinks located in the food preparation area and employees restroom.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Basement storage area was observed clottered. The premises of a food facility shall be free of items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used, and litter.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Mice droppings were observed at the perimeter of food preparation area.
03/06/2010Regular

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