- Hair Restraints (46.152)
SAME EMPLOYEE TOUCHING RTE FOOD WITH BARE HANDS DID NOT HAVE A HAIR RESTRAINT DURING COOKING/ PREPARATION OF FOOD.
- Preventing Contamination from Food Employees' Hands (46.261)
OBSERVED EMPLOYEE TOUCHING CRUST OF PIZZA WITH BARE HANDS AFTER COMING OUT OF OVEN AND PRIOR TO GIVING TO CUSTOMER.
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10/27/2011 | Complaint |
No violation noted during this evaluation. | 08/01/2011 | Follow-up |
- Duty of Food Employees to Wash (46.132)
Newly arrived employee performing task and entering prep counter area without washing hands.
- Food Storage Requirements & Prohibited Areas (46.321)
Sauce uncovered while placed in the walk in cooler.
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
Bain marie thermometer is broken.
- Equipment in Good Repair & Proper Adjustment (46.671)
Small white rubber spatula has an area that melted and is no longer smooth & easily cleanable.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
The water temperature of the wash compartment of the manual warewashing equipment was 80°F, rather than not less than 110°F, as required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Bain marie, pizza prep, walk in cooler door handles have dried residue present.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Floor stand fan has clinging static dust on the guard.
- Availability, Capacity & Pressure of Water (46.805)
Facility hot water does not reach the 110F minimum as required. Service rep called for correction.
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07/27/2011 | Regular |
No violation noted during this evaluation. | 05/11/2011 | Complaint |
- Hair Restraints (46.152)
Food employees observed in back prep area, not wearing proper hair restraints, such as nets, hats, visor, bandana, or other effective means.
|
02/03/2011 | Complaint |
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Rusted screws were holding the ice machine deflector plate on. (Use stainless or plastic.)
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Cloths towels found in the hand sink wash basin. 46.825(a) - Using a Handwashing Facility (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. (2) A handwashing facility may not be used for purposes other than handwashing.
- Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
Outside dumpster area scatteded with debris. (THIS AREA IS USED BY MULTIPLE STORES IN THE COMPLEX. NOTIFY LANDLORD TO PREVENT THE AREA FROM BECOMING AN ATTRACTION TO BIRD, RODENTS, & INSECTS.)
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
The baseboard at the walk in cooler entrance is damaged.
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06/23/2010 | Regular |
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