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J P Macgrady's, 117 E 3rd St, Bethlehem, PA - Restaurant inspection findings and violations

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Restaurant name: J P MACGRADY'S
Type: Food
Address: 117 E 3rd ST, Bethlehem, PA 18018
Phone: 610-868-8925
Total inspections: 3
Last inspection: 08/04/2011
Last inspection violation count: 7

Restaurant representatives - add corrected or new information about J P Macgrady's, 117 E 3rd St, Bethlehem, PA »

Inspection findings

Inspection Date

Type

  • Hair Restraints (46.152)
    Food employees observed, not wearing proper hair restraints
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    Food was held at 127 °F, in the rather than 135°F or above as required.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    *RTE food was held at 50F, in the double door area, rather than 41°F or below as required.
  • Cutting Surfaces Maintained (46.672)
    Observed deeply scored cutting boards not resurfaced or discarded as required.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Observed shelving equipment, in walk in refrigerator, with an accumulation of food residue, debris on no food contact surfaces..
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Floor in the bar area is made of tile and is cracked with sub floor exposed. Contractor on site did state that it is scheduled to be resurfaced n two weeks./ roughened / and is not a smooth, easily cleanable surface.
  • Limitations on Animals (46.982)
    Live dog observed on the premise of the food facility in the dining area.
08/04/2011Regular
  • Thawing Potentially Hazardous Food (46.383)
    Food being thawed using an unapproved method. Food observed thawing at room temperature on the counter.
10/01/2010Complaint
  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    Foods are served raw or undercooked to the customer's request
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Walk in floor must be free of food debris.
07/21/2010Regular




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