Jacks Pizza, 155 Tilghman St, Allentown, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: JACKS PIZZA
Type: Food
Address: 155 TILGHMAN ST, Allentown, PA 18102
Phone: 610-433-5400
Total inspections: 3
Last inspection: 01/23/2012
Last inspection violation count: 4

Restaurant representatives - add corrected or new information about Jacks Pizza, 155 Tilghman St, Allentown, PA »

Inspection findings

Inspection Date

Type

  • Food Storage Requirements & Prohibited Areas (46.321)
    Onions and open bags of flour in the food prep area, breaded chicken breasts in walk in freezer, and diced onions in walk in cooler are being stored on the floor. Store all food at least six inches off the floor at all times.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    No records are being kept for pizza being held at room temperature. Records must be kept for all food on display at room temperature and the food must be discarded after four hours if it is not sold.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    The interior bottom of the kitchen freezer and kitchen refrigerator are soiled with food debris. Clean the interior of these units.
  • Covered Waste Receptacle in Women's Toilet Room (46.882(b))
    Public women's bathroom does not have a waste can with a lid. Provide a lid for this waste can.
01/23/2012Regular
  • Hair Restraints (46.152)
    Employees were not wearing hair restraints while working with food. Provide hats, hairnets or similar hair restraints for employees to wear while working with food.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    The seal on the door to the walk-in cooler is torn. Replace the torn door seal.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    There is a large accumulation of frost and food debris on the floor of the walk-in freezer. Remove the excess frost and clean the floor.
01/04/2011Regular
No violation noted during this evaluation. 07/13/2010Regular

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