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Restaurant name: JAMES BUCHANAN MS
Type: Food
Address: 5191 FORT LOUDON RD, Mercersburg, PA 17236
Phone: 717-328-5221
Total inspections: 4
Last inspection: 02/08/2012
Last inspection violation count: 5
Inspection findings | Inspection Date | Type |
|---|
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
Holes found in steel table from previous can opener install.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Roof access has no panel. This open ceiling may be the source of entry.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Hand Soap was not available at the handwash sink in the main kitchen area. Dish detergent for pots & pans note eye irritation on label
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Dry mouse droppings again found in laundry room.
|
02/08/2012 | Regular |
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
Rinse temp gauge is not deflecting on new CMA dish machine. Recommended temp is 180F. Parts on order.
- Equipment in Good Repair & Proper Adjustment (46.671)
Conveyor to CMA dish machine is not feeding last tray through during cycle.
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
The rinse temperature in the stationary rack, dual temperature CMA EST-44 dish machine was 152 °F, rather than 180°F as recommended by manufacturer during activation of cycles. Indicating thermal-couple was 171F. Temperature log sheets verify these figures.
- Storing Clean Items (46.774)
Multiple dish racks were stored on floor under dish machine.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Holes found in wall from new service lines of dish washer. Holes found inside dish room from previous installs.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Dry mouse droppings found in lint catch, along floor and cabinet inside laundry room.
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12/06/2011 | Regular |
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Dish rack show excess wear and lime build-up
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
Rough or open welds observed on the interior of the dirty-side of dish table inside the dish room..
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
The wash solution temperature in the single tank conveyor, dual temperature mechanical warewashing equipment was 153°F, after numerous runs, rather than 160°F as required by manufacturer. Log sheets since April 2010 reflect thistemperature. Calibrate gauge for corrections.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Ceiling tile (one) is missing in dish room. Replace.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Old (dry) droppings observed under service panel and by access point in laundry room.
|
01/27/2011 | Regular |
- Food Temperature Measuring Devices Provided (46.632)
Re-secure thermometer to basket inside novelty cooler.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Food scraps observed under pizza warmers.
- Lighting Intensity (46.943)
Light bulb is missing under hood.
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09/16/2010 | Regular |
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