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Restaurant name: JESSICA`S TEAROOM
Type: Food
Address: 6916 WEAVERSVILLE RD, Northampton, PA 18067
Phone: 610-502-9881
Total inspections: 4
Last inspection: 01/25/2012
Last inspection violation count: 5
Inspection findings | Inspection Date | Type |
|---|
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in hot line area, not being store in sanitizer solution.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Commercially processed ready to eat food, located in the hot line refrigerator unit, and held more than 48 hours, is not being marked with the date it was opened.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 300 ppm, and not 50-100 ppm as required.
|
01/25/2012 | Complaint |
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in hot line area, not being store in sanitizer solution.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the refrigerator, is not being date marked.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Outside of refrigerator doors have a build up of old food like residue.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
|
12/21/2011 | Regular |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in the kitchen area refrigerator.
- Hair Restraints (46.152)
Food employees observed in hot line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the refrigerator, is not being date marked.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Ventilation hood system has a build up of grease /dust like residue.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Warewash racks found stored on floor.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 400ppm, and not 50-100 ppm as required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Refrigerator bottom shelves have a build up of old food like residue.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Walls and floors behind grill have a build up of old food,grime,grease like build up.
|
02/22/2011 | Regular |
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Required foods not date marked.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
No consumer advisory for eggs any style on Sunday Breakfast menu.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Waitress counter by hot holding units is deteriorating and no longer an easily cleanable surface.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Wall behind dish washer is deteriorating and no longer an easily cleanable no porus surface.
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03/12/2010 | Regular |
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