Jonathan's Luncheonette, Covington Fire Co. Picnic Rte 502, Moscow, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Food Storage Requirements & Prohibited Areas (46.321)
Food pans stacked in refrigerated trailer. Pans were placed seaprately on a shelf.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Pulled pork on the hot holding unit is 113*f. The pork was reheated on the grill to 167*f.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
The wash, rinse and sanitizing basins are on the floor in the stand. A shelf was set up for the basins.
- Food Temperature Measuring Devices Calibrated (46.691(b))
A metal stem thermometer to monitor food temperatures is not available. A thermometer was provided.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap was not available at the handwash station, only hand sanitizer available. Soap was provided.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Gravel, leaves, grass on the floor in the stand. The area was swept.
|
07/13/2011 | Regular |
- Food Preparation Protected (46.323)
The grill in back of the facility is unprotected from debris and particles in the air. Shall place a tent or covering above the grill. As per the owner, a tent willbe placed above the grill tomorrow.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Grilled chicken on the prep table is 110*f. Shall maintain hot food at 135*f or above. The chicken was placed in the refrigerated truck.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Precooked ribs left on the prep table are 68*f. Shall maintain cold food at 41*f or below until cooked, then maintain at 135*f or above. The ribs were placed in the refrigerated truck.
- Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
There is no handwash station available for the food handlers. A cooler with spout, waste container , soap and paper towels were provided.
|
07/14/2010 | Opening |
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