Juniper Village At Meadville, 455 Chestnut St, Meadville, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Milk and cheese were held at 52, 53 and 65 °F, in the walk-in cooler, rather than 41°F or below as required. Other foods in walk-in cooler were at or below 43 degrees F. PIC indicates delivery took place prior to inspection and delivery person propped the walk-in cooler door open, raising the temperatures of the food. This is unacceptable and must not be permitted in the future. The high milk temperatures were attributed to being out during breakfast but had not cooled to proper temperatures. Milk and cheese were disposed of.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Floor in the walk-in cooler is deteriorating and is not durable, smooth, non-porous, non-absorbent. Paint or otherwise repair.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed exhaust hood filters with encrusted grease and soil accumulation. Clean and replace properly.
- Storing Clean Items (46.774)
Cleaned and sanitized utensils located in a drawer are stored with food contact surfaces / food or lip area exposed to hand contact when retrieved by food employees. Rearrange with gloved hands.
|
12/16/2011 | Regular |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Egg salad was held at 63.4 degrees F,rather than 41 degrees F or below as required. To be disposed of if not served within 4 hours.
- Sanitization Requirements, Frequency and Methods (46.731)
The quaternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200 ppm as required. Corrected.
- Storing Clean Items (46.774)
Utensils being stored in a manner that hand contact cannot be avoided with the mouth / lip surface of the utensil. Ensure proper storage so that there is no risk of hand contact with the mouth or lip surface.
|
11/05/2010 | Regular |
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