Kim's Sunray Market, 805 E Chelten Ave, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Kim's Sunray Market
Type: Food
Address: 805 E Chelten AVE, Philadelphia, PA 19138
Phone: 215-844-1050
Total inspections: 3
Last inspection: 09/08/2010
Last inspection violation count: 3

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Inspection findings

Inspection Date

Type

  • Food Storage Requirements & Prohibited Areas (46.321)
    Food and beverages are not stored at least six (6) inches above the floor.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    A backflow prevention device is not installed at the water meter.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Damaged floor tiles were observed throughout the retail area of the facility. Damaged and peeling plaster was observed on walls and ceilings.
09/08/2010Regular
  • Duties of the Person in Charge (46.102)
    The food safety certified individual provided incorrect responses to questions about sanitization.
  • Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
    The meat slicer is not properly sanitized between use.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food and beverages are not stored at least six (6) inches above the floor.
  • Sanitization Requirements, Frequency and Methods (46.731)
    The food safety certified individual did not properly demonstrate how to wash, rinse, and sanitize food equipment and multi-use utensils.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    A backflow prevention device is not installed at the water meter.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Damaged floor tiles were observed throughout the retail area of the facility. Damaged and peeling plaster was observed on walls and ceilings.
07/11/2010Follow-up
  • Duties of the Person in Charge (46.102)
    The food safety certified individual provided incorrect responses to questions about sanitization.
  • Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
    The meat slicer is not properly sanitized between use.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food and beverages are not stored at least six (6) inches above the floor.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Crates are used as shelves.
  • Sanitization Requirements, Frequency and Methods (46.731)
    The food safety certified individual did not properly demonstrate how to wash, rinse, and sanitize food equipment and multi-use utensils.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    A backflow prevention device is not installed at the water meter.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Damaged floor tiles were observed throughout the retail area of the facility. Damaged and peeling plaster was observed on walls and ceilings.
  • Light Bulb Protective Shielding (46.922(a))
    Lights in the food prep area are not shielded from breakage.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    A hand washing reminder sign is not posted at the prep area hand sink.
06/02/2010Regular

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