Hair Restraints (46.152)
Food employees observed in food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in the hot line area, not being store in sanitizer solution.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Commercially processed ready to eat food, located in the deli case and held more than 48 hours, is not being marked with the date it was opened.
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Burgers served raw or undercooked to the customer's request
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the hot line area was blocked by trash container and not accessible at all times for employee use.
Drying Mops (46.981(f))
Mops are not being hung to air dry.
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