Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed on the cutting board of the baine marie , kitchen area, a food preparation area.
Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Ground sausage observed in the baine marie refrigerated unit , food prep area, with white / green mold like substance and is adulterated.
Food Sources (46.211)
Food Facility Person in Charge not able to provide documentation that Little Spuds meat product pierogies are from an approved source. Products are not labeled with the USDA seal / identification number.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw ground beef , animal foods were stored above fresh celery inside the walk in cooler.
Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in pizza baine marie refrigerated equipment.
Cooling, Heating, & Holding Capacities (46.611)
Baine marie pizza prep refrigeration unit operating at an ambient temperature 46*F greater than 41 *F or below at time of inspection.
06/23/2011
Regular
Food Sources (46.211)
Food facility is offering homemade pierogies with meat as an ingredient. Steak and cheese / Hot wing and cheese burger Pierogies labeled Little Spuds Scott Twp Pa were observed stored frozen and offered on the establishments menu. . The product lacks USDA LABEL. Little Spuds LLC Scott Twp is not an approved source for purchasing meat product pierogies.
Labeling (46.422)
Food labeling placards not observed in the deli case informing homemade salad ingredients upon request.
Handling Clean Single-Service & Single-Use Articles (46.775(a))
Customer self-service unwrapped single-use tableware is not displayed in a manner so that only the handles are touched by customers.
05/19/2011
Regular
Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Two stainless steel commercial hood systems are butted together. The seam is not welded to prevent grease build up. A continuous welded seam shall required. Correct by 26 Aug 2010.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in bane marie equipment. Correct by 01 Sept 2010.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. PIC stated chlorine will be used for sanitizing. Reviewed sanitizing requirement 50 - 100 ppm. Correct by 01 Sept 2010
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Black residual accumulated on the bane marie rubber door gaskets. Correct by 26 Aug 2010
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