Lehigh Pizza Inc, 13 W 3rd St, Bethlehem, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Slice pies left out for customer display must have a time marking system in place as to not allow pizza shelf life to go past four hours.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Holster for can opener must be clean and free of debris.
|
08/03/2011 | Regular |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area.
- Hair Restraints (46.152)
Pizza maker observed not wearing hair restraints, such as nets, hats.
- Cooling Potentially Hazardous Food (46.384(a)(b))
Products cooked off in batches should be placed in shallow pans or sheet trays and placed in walk in cooler for chilling. An entire sauce pan (5 gal) was filled with cooked sausage meat and placed in walk in to cool.
|
05/26/2010 | Regular |
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