Restaurant name: Lin Garden
Address: 4626 Rising Sun AVE, Philadelphia, PA 19140
Total inspections: 2
Last inspection: 11/08/2010
Last inspection violation count: 0
No violation noted during this evaluation.
Duty of Food Employees to Wash (46.132)
46.132 - Duty of Food Employees to Wash Food employees shall clean their hands and exposed portions of their arms as specified in § 46.131 (relating to cleanliness of hands and exposed portions of arms) as follows: (1) Immediately before engaging in food preparation activities such as working with exposed food, working with clean equipment and utensils, and working with unwrapped single-service and single-use articles. (2) After touching bare human body parts other than clean hands and clean, exposed portions of arms. (3) After using the toilet room. (4) After caring for or handling service animals or aquatic animals as specified in § 46.153(b) (relating to animals). (5) Except as specified in § 46.151(a)(2) (relating to food contamination prevention), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating or drinking. (6) After handling soiled equipment or utensils. (7) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. (8) When switching between working with raw food and working with ready-to-eat food. (9) Before donning gloves for working with food. (10) After engaging in other activities that contaminate the hands. **Employee failed to wash hands prior to engaging in food preparation.
Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
**Dead fruit fly observed in cornstarch being used at wok stove. **Out of temperature eggs observed at wok stove
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
**Uncovered food items observed in deep freezer.
Identification of Content on Food Storage Containers (46.282)
**Working bulk food ingredient storage containers are not labeled with the common name of the food
Wiping Cloths Use Limitations (46.304)
**Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
Thawing Potentially Hazardous Food (46.383)
46.383 - Potentially Hazardous Food: Thawing Except as specified in paragraph (4), potentially hazardous food shall be thawed by one of the procedures that follow: (1) Under refrigeration that maintains the food temperature at 5°C (41°F) or less, or at 7°C (45°F) or less as specified in § 46.385(a)(3) (relating to potentially hazardous food: hot and cold holding). (2) Completely submerged under running water at a water temperature of 21°C (70°F) or below
Discarding or Reconditioning Unsafe, Adulterated or Contaminated Food (46.441(1)-(4))
**Out of temperature eggs and cornstarch containing dead fruit fly were discarded by PIC.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
**Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
46.825(a) - Using a Handwashing Facility (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. (2) A handwashing facility may not be used for purposes other than handwashing. (3) An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. **Handwashing sink is blocked by cooking pan.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
**Provide lid for trashcans where needed.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
**Remove mouse droppings from floor and floor perimeters
Cleaning Ventilation Systems (46.981(d))
**Mechanical ventilation system and Ansel lines need cleaning