Las Cazuelas, 426 W Girard Ave, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Single-Use Gloves for Only One Task (46.305(a))
Gloves not observed.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Chicken food was held at 50 degrees F rather than 41 degrees F or below as required in cold holding unit in prep area. Sanitarian instructed management to initiate immediate corrective action.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Seal walk in unit to wall Cold holding unit in kitchen not holding proper temperature. internal temperature of Chicken 50 degrees.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Physical facilities. Missing floor in wall tiles in rear warewashing/prep room
|
10/01/2010 | Regular |
- Food Storage Requirements & Prohibited Areas (46.321)
Food packages observed on floor of walk-in refrigeration unit. All food/beverage packages must be elevated at least 6 inches from the floor on NSF/ANSI approved dunnage racks.
- Equipment in Good Repair & Proper Adjustment (46.671)
Seal walk in unit to wall
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Physical facilities. Missing floor in wall tiles in rear warewashing/prep room
|
04/30/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Certification by accredited program. Duties of the person in charge. Food safety certificate not present at time of inspection. Course certificate from National Registry of Food Safety Professional. Course certificate issued on September 27, 2009. Owner stated he submitted to OFP an application for the City Cert. but has not been contacted as of yet that the Ceert. has been processed.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Containers of prepared food is not date marked in walk in unit
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Foods are served raw or undercooked to the customer's request
- Equipment in Good Repair & Proper Adjustment (46.671)
Seal walk in unit to wall
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Provide indirect waste drainage connection for food preparation sink
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Provide a mop sink to disposed of mop water Owner stated he will used 2nd floor sink not being used to disposed of mop water waste
|
04/24/2010 | Regular |
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