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Restaurant name: Las Vegas Lounge
Type: Food
Address: 704 Chestnut ST, Philadelphia, PA 19106
Phone: 215-592-9533
Total inspections: 3
Last inspection: 08/04/2010
Last inspection violation count: 4
Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
Food safety person need to obtaine City Food Safety Certificate.
- Equipment in Good Repair & Proper Adjustment (46.671)
Under counter refrigeration unit located in the food preparation area need repair.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Plumbing for indirect waste drain located in the basement storage area was observed leaking.
- Light Bulb Protective Shielding (46.922(a))
Light in the walk-in refrigeration unit is not shielded from breakage.
|
08/04/2010 | Follow-up |
| No violation noted during this evaluation. | 06/10/2010 | Opening |
- Duties of the Person in Charge (46.102)
No food safety certified person present at the time of inspection.
- Pesticides (46.1026)
Open poisonous rodent bait was observed in basement storage area.
- Duty of Food Employees to Wash (46.132)
Food employee was observed putting single use gloves on without prior handwashing.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food, (cheese, bacon) with his bare hands.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food (cheese) held for more than 48 hours, located in the reach in refrigeration unit, was not date marked. refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food facility for more than 48 hours shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. And in no case may this date be beyond the manufacturer’s use-by date.
- Design & Functionality of Temperature Measuring Devices (46.590)
Provide thermometers where lacking in refrigeration unit
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Debris observed on shelving in the food prep area and inside refrigeration units located in bar area.
- Storing Clean Items (46.774)
Boxes of glass ware were stored on the floor in basement storage area. Cleaned equipment and utensils, laundered linens and single-service and single-use articles shall be stored as follows: (1) In a clean, dry location. (2) Where they are not exposed to splash, dust or other contamination. (3) At least 15 cm (6 inches) above the floor.
- Storing Clean Items (46.774)
Single service/ use lids were stored on the floor in basement storage area and not elevated.
- Availability, Capacity & Pressure of Water (46.805)
No hot water was available at the handwashing sink located in the bar area. A temperature of 78°F was obtained at time of inspection, a minimum temperature of 100°F should be provided.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Covered sanitary napkin receptacles are needed in female restroom.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Dumpster lid was open at time of inspection.
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06/07/2010 | Complaint |
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