Liberties Us Hotel, 4439 Main St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Equipment in Good Repair & Proper Adjustment (46.671)
Domestic chest freezers. Galvanized hood.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Shelving rucks in kitchen need cleaning.
- Location of Backflow Prevention Device & Conditioning Device (46.824(b)(c))
An approved backflow prevention device is not installed at the ice machine water supply.
|
06/03/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
No City certified food handler on premises. One certified person for two 2 establishments.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Crab dip & mashed potatoes held at * degrees F rather than 41 degrees F or below as required. See temperature log on 2nd page. Placed in ice bath.
- Equipment in Good Repair & Proper Adjustment (46.671)
Domestic chest freezers. Galvanized hood.
- Location of Backflow Prevention Device & Conditioning Device (46.824(b)(c))
An approved backflow prevention device is not installed at the ice machine water supply.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Water on basement & bar floors. Raw wood at bar areas. Clean perimeters & under equipment where needed. Clean basement steps.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Unscreened open doors & windows.
|
05/28/2010 | Follow-up |
- Required Washing Locations (46.133)
Required handwashing locations: handwashing sink in kitchen is obstructed by open trap door to basement.
- Shellstock - Maintaining Identification (46.250)
Shellstock tags are not maintained for at least 90 days: tags for current stock only are on site.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Drink ice is in contact with "soda lines" at bar.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cold holding for potentially hazardous foods: cheese & mayonaise containers stored at approx. 53-55 degrees F at prep. area. *Employee instructed to add ice.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Equipment design: residential type freezer chest.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Test-strips (or another method)for testing sanitizer concentration lacking. (for 3-bay sink and autowashers)
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Mechanical warewashing: items (glasses, food equipment) were not properly sanitized in autowashers (no sanitizer concentration observed with test strip- 50ppm minimum required) *Kitchen machine-Corrected on Site. Bar glasswasher is not to be used until repaired. -Sink stoppers lacking at 3-bay sink: foil is used.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Frequency of cleaning: fanguard inside of basement walk-in refrigerator requires cleaning
- Toilets & Urinals Required (46.823(b) & 46.942(a))
Plumbing facilities: toiletroom handsink has slight leak. Fan/vent covers in restroom need cleaning. Restroom handsink to be resealed to wall.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
An approved backflow prevention device is lacking at the water line of ice machine.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Maintaining & using handwashing facilities: soap, towels, and handwashing reminder sign lack at basement handwash sink
- Light Bulb Protective Shielding (46.922(a))
Protective shields on kitchen light bulbs required.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Outer openings do not protect against entry of rodents/insects: doors/window open & unscreened.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Premises/floor cleaning: kitchen wall perimeters & excess liquid in basement. Ceiling cleaning required in kitchen.
|
05/23/2010 | Regular |
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