 |
|
Back to Pennsylvania Restaurants, Pennsylvania, PA smaller cities, PA small cities, All Cities.
Restaurant name: Ligonier Beach Restaurant and Lounge
Type: Food
Address: 1752 Rt 30, Ligonier, PA 15658
Phone: 724-238-5553
Total inspections: 3
Last inspection: 06/10/2011
Last inspection violation count: 2
Inspection findings | Inspection Date | Type |
|---|
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed underneath front and back prep/serving lines an accumulation of grease, dirt, dried food on non-food contact surfaces.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Old automobile stored in back pavilion area, should be removed from food facility.
|
06/10/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Also the number of violations observed during this inspection.
- Eating, Drinking or Using Tobacco (46.151(a))
Cigarettes, cigarette butts, ashtray found on the prep area behind the bar area during the inspection.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed red potatoes stored directly on the floor in front of the serving area, rather than 6 inches off of the floor as required.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Hamburgers are served to the customer's request
- Ventilation Hood System Drip Prevention (46.581)
Hood does not have a drip edge to preclude drip onto food / equipment.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in 3 of 4 reach in units.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed excessive ice accumulation in Walk in freezer coming from condenser unit. Repair immediately
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed underneath front and back prep/serving lines an accumulation of grease, dirt, dried food on non-food contact surfaces.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Wall behind slicer not cleaned at a frequency to preclude accumulation of dirt and soil. Evident by the accumulation of dried tomato seeds on wall.
- Storing Clean Items (46.774)
Cleaned and sanitized utensils located on prep/serving line, are stored with food contact surfaces / food or lip area exposed to hand contact when retrieved by food employees.
- Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
The food facility does not have a handwash sink located in the outside bar area.
- Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
Food facility does not have enough outside waste receptacles as evidenced by refuse and waste lying on the ground.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins in the outside dining area next to the bar.
- Removal of Refuse, Recyclables and Returnables (46.885)
Waste not being removed from the food facility at an appropriate frequency as evidenced by overflowing outside dumpster.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Screen door located at the end of the serving line to back of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
- Requirement & Designation of Dressing Areas & Storage Areas (46.945)
Food facility does not provide lockers or storage for food employee personal clothing and possessions.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Old automobile stored in back pavilion area, should be removed from food facility.
- Drying Mops (46.981(f))
Mops are not being hung to air dry.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Potential rodent harborage areas on the exterior of the building perimeter observed by back door area due to empty boxes, trash bags, overgrown vegetation.
- 3 C.S, 6501-6510 (FEC)
Food facility has lost its certified supervisory employee over 3 months ago and has not replaced the certified employee as required.
|
06/03/2011 | Regular |
- Variance Requirement for Specialized Process Methods (46.401)
Facility has started processing and preparing fresh clams, oysters, and mussels as of 5/10/10. A HACCP plan has been reviewed with the owner and initiated for this facility. Owner has kept all seafood tags and is instructed to maintain her tags for a minimum of 90 days. Management has also started a HACCP log book for her fresh seafood and understands that the log book will be maintained and kept up to date at all times.
|
06/09/2010 | Regular |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Pennsylvania Restaurants, Pennsylvania, PA smaller cities, PA small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about Ligonier Beach Restaurant And Lounge, 1752 Rt 30, Ligonier, PA »