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Restaurant name: Lucky Stop Grocery & Variety Store
Type: Food
Address: 7400 Elmwood AVE, Philadelphia, PA 19153
Phone: 215-492-5445
Total inspections: 3
Last inspection: 11/26/2010
Last inspection violation count: 2
Inspection findings | Inspection Date | Type |
|---|
- Poisonous or Toxic Substances Storage (46.1021)
Chemicals were observed stored over food items on shelving in retail area at time of inspection.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Backflow prevention device lacking at water meter.
|
11/26/2010 | Regular |
- Duties of the Person in Charge (46.102)
Food safety certified person was unable to demonstrate adequate knowledge of sanitization and required reporting policy at time of inspection.
- Duty to Report Disease or Medical Condition (46.111)
Food safety certified person was unable to identify the illnesses/viruses that are deemed reportable.
- Duty of Food Employees to Wash (46.132)
Hot running water at handsink 85 degrees.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Seal bare wooden where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean interior bottom of water ice.
- Sanitization Requirements, Frequency and Methods (46.731)
Establishment lacking a food grade sanitizer for use at 3 basin sink. When asked to demonstrate how to properly operate 3 basin sink food safety certified person was unable. When in use 3 basin sink is to be set-up for the washing, rinsing, sanitizing and air drying of food equipment and utensils. Provide food grade sanitizer.
- Handling Clean Items (46.775)
Invert spoons water ice spoons.
- Availability, Capacity & Pressure of Water (46.805)
Hot running water only 85 degrees at handsink.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Backflow prevention device lacking at water meter.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hot running water at handsink 85 degrees.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Unfinished walls and floor in rear storage/toilet room area are in need of repair.
|
07/21/2010 | Regular |
- Duties of the Person in Charge (46.102)
Serv Safe certification observed posted, but named person not present. Management unable to demonstrate any knowledge of sanitization. Establishment is hereby ordered to discontinue any food preparation unit slicer is properly cleaned and management is able to demonstration knowledge of sanitization. Contact undersigned to schedule an inspection to resume food preparation.
- Required Washing Locations (46.133)
Handsink lacking in food prep area at front counter.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Seal bare wooden table at front counter where slicer and microwave are stored.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean mouse feces off of shelving at front counter.
- Availability, Capacity & Pressure of Water (46.805)
Hot running water only 95 at 3 basin sink at time of inspection.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Backflow prevention device lacking at water meter.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Dirty mop water stored in 3 basin sink area.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse feces observed on under slicer, next to microwave and on shelving and floor at front counter at time of inspection.
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03/31/2010 | Follow-up |
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