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Mahi Tobacco Outlet, 103 Prospect St, Tobyhanna, PA - Restaurant inspection findings and violations

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Restaurant name: MAHI TOBACCO OUTLET
Type: Food
Address: 103 PROSPECT ST, Tobyhanna, PA 18466
Phone: 570-894-8580
Total inspections: 2
Last inspection: 01/04/2012
Last inspection violation count: 3

Restaurant representatives - add corrected or new information about Mahi Tobacco Outlet, 103 Prospect St, Tobyhanna, PA »

Inspection findings

Inspection Date

Type

  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    2 gallons of milk dated 1/1/12 were in the customer reach-in cooler. PIC pulled product from sale for corrective action.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
  • Light Bulb Protective Shielding (46.922(a))
    Light inside Snapple cooler is not shatter proof or protected with a light shield.
01/04/2012Regular
  • In-Use Utensils & Between Use Storage (46.302)
    Scoop being stored in the bulk sugar bin has no handle.
  • Sponges (46.521(f))
    Sponges observed in the 3 compartment sink being used to clean food contact surfaces.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in sandwich reach-in cooler.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
  • Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
    3 compartment sink basins are soiled to sight and touch.
  • Handling Clean Single-Service & Single-Use Articles (46.775(a))
    Customer self-service single-use utensils are not displayed in a manner to eliminate customer contact with food contact surfaces.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Coffee stains observed in the hand wash sink, indicating uses other than hand washing.
  • 3 C.S, 6501-6510 (FEC)
    The food facility does not employee a certified employee as required. Currently all food is prepackaged and customers microwave their own food. PIC states he intends to add a hot dog cooking/ hot holding machine. At that time facility is required to have a supervisory employee with a food safety certificate.
09/30/2011Opening




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