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Restaurant name: MAHI TOBACCO OUTLET
Type: Food
Address: 103 PROSPECT ST, Tobyhanna, PA 18466
Phone: 570-894-8580
Total inspections: 2
Last inspection: 01/04/2012
Last inspection violation count: 3
Inspection findings | Inspection Date | Type |
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
2 gallons of milk dated 1/1/12 were in the customer reach-in cooler. PIC pulled product from sale for corrective action.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Light Bulb Protective Shielding (46.922(a))
Light inside Snapple cooler is not shatter proof or protected with a light shield.
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01/04/2012 | Regular |
- In-Use Utensils & Between Use Storage (46.302)
Scoop being stored in the bulk sugar bin has no handle.
- Sponges (46.521(f))
Sponges observed in the 3 compartment sink being used to clean food contact surfaces.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in sandwich reach-in cooler.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
3 compartment sink basins are soiled to sight and touch.
- Handling Clean Single-Service & Single-Use Articles (46.775(a))
Customer self-service single-use utensils are not displayed in a manner to eliminate customer contact with food contact surfaces.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Coffee stains observed in the hand wash sink, indicating uses other than hand washing.
- 3 C.S, 6501-6510 (FEC)
The food facility does not employee a certified employee as required. Currently all food is prepackaged and customers microwave their own food. PIC states he intends to add a hot dog cooking/ hot holding machine. At that time facility is required to have a supervisory employee with a food safety certificate.
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09/30/2011 | Opening |
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