Chemical Use Criteria (46.1024)
Food facility is using chlorine Sanitizer at an extremely high concentration over 200ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level.
Jewelry (46.136)
Food employee observed in food prep area, wearing bracelet / watch / ring on hands or arms. corrected
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Facility is lacking sanitizer test strips. Immediate compliance required.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Hood filters have a grease build up.
09/01/2011
Regular
Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Working containers in the kitchen area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Observed marinara sauce being held on the steam table with internal temperature of 125 degrees F and not 135 degrees F or higher as required. Re-heated to proper temperature. Corrected on the spot.
Handling Clean Items (46.775)
Observed clean dish rack stored on the floor behind the downstairs bar.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink at the downstairs bar restrooms to remind food employees to wash their hands. Sign provided.
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