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Mazloom's, 57 Valley St, New Philadelphia, PA - Restaurant inspection findings and violations

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Restaurant name: MAZLOOM'S
Type: Food
Address: 57 Valley ST, New Philadelphia, PA 17959
Phone: 570-277-0145
Total inspections: 6
Last inspection: 02/23/2012
Last inspection violation count: 11

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Inspection findings

Inspection Date

Type
  • Duties of the Person in Charge (46.102)
    The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Substituting Pasteurized Eggs for Raw Shell Eggs (46.283)
    Raw shell eggs used in breakfast food with no consumer advisory, as required.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths not being store in sanitizer solution.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Eleven shell eggs was held at room temperature of 73 °F, with an internal temperature of 68 degrees in the prep area, rather than 41°F or below as required.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    No date marking was observed for any foods in the cooler or freezer in order to monitor stock rotation.
  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    There is no consumer advisory for eggs on breakfast menu.
  • Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
    Clean dishes are stored on shelves that are accumulated with grease /dust.
  • Manual Warewashing Sink Compartment Requirements (46.612)
    Two compartment sink has 1 basin labeled hand sink. Leaving only one basin sink for multi use equipment.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
  • Handwashing Facility Installation (46.822(b))
    the hand wash sink has a plastic container setting in it appears this is being used for other activities.
  • 3 C.S, 6501-6510 (FEC)
    This food facility has failed to obtain an FEC. Owner showed me an Email where he had applied today and Serve safe will confirm tomorrow
 02/23/2012Regular
  • Duties of the Person in Charge (46.102)
    The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
    No test strips available to monitor strength of quaternary sanitizer.
  • Heating, Ventilating & Air Conditioning System Vent Design & Installation (46.922(b))
    Exhaust vent for the cooking line system is located in prep area and can potentially contaminate food and equipment from the dust hanging on the fire suppression system nozzles.
  • Cleaning Ventilation Systems (46.981(d))
    Ceiling fan in kitchen and dining area are accumulated with dust.
  • 3 C.S, 6501-6510 (FEC)
    Food facility has lost its certified supervisory employee over 3 months ago and has not replaced the certified employee as required.
 11/18/2011Follow-up
  • Sanitization Requirements, Frequency and Methods (46.731)
    Ice machine had strong smell of chlorine sanitizer indicating potentially excessive levels of sanitizer in a food contact surface.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    some litter on floor under bar.
  • 3 C.S, 6501-6510 (FEC)
    Certified person recently left, new kitchen employee will be attending an approved class.
 09/13/2011Regular
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Equipment not clean to sight and touch.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Litter and debris under and around equipment.
  • 3 C.S, 6501-6510 (FEC)
    The food facility does not maintain Food Employee Certification records as required.
 02/10/2011Regular
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    Several cans and bottles of food and drinks disposed due to damage or fly intrusion.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Some food debris and litter on equipment and storage units.
  • Cleaning Ventilation Systems (46.981(d))
    Hood filters have an accumulation of static dust and grease.
 09/16/2010Regular
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Some food debris and litter on equipment and storage units.
  • Wiping Cloth Air Drying Locations (46.772)
    Moist wiping cloths observed lying on bar and not stored in sanitizing solution. Note: sanitizing basin of 3 bay sink not to be used for storing wiping cloths.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Litter on floor under bar area.
 04/19/2010Regular



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