Mckean's Shurfine, 5 Maple St, Sandy Lake, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCKEAN'S SHURFINE
Type: Food
Address: 5 MAPLE ST, Sandy Lake, PA 16145
Phone: 724-376-7041
Total inspections: 3
Last inspection: 03/24/2011
Last inspection violation count: 3

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Inspection findings

Inspection Date


  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Approximately 20 pounds of beef stick product found left in smokehouse unit from cooking process earlier today, Called meat manager at home, the closing clerk was to remove the product before he left for the day, but apparently forgot? All removed to walk in cooler during inspection.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Dried fat and meat residue on interior of meat grinder auger throat after day's operation and cleaning was complete. NOT acceptable, correct immediately.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Same issue with not cleaning the meat room floor PROPERLY at the end of the day's operation. Meat scraps and fat all hosed to the floor drain by ice machine and platform scale as evident by the pile of meat scraps and fat on wet floor. Similar issue within the meat cooler, piles of dreid meat scraps on floor under / around grinder and mixer units. Reviewed proper cleaning methods with store manager to pass along to meat dept staff. Correct immediately.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Pastry items, cakes and pumpkin custard pies held in open front self service retail deli/bakery display case had product tempertures of 48-58*F. That end of the case was operating 10-20*F warmer than the far left side of case where the deli sandwiches are displayed. Unit may need defrosted, serviced (fan out?), address immediately.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Open loaves of deli meats and cheeses still not dated with the date the manufacturer's seal was broken/opened. Reviewed the reasoning and the compliance issues with both the deli and store manager. Correct immediately.
  • Labeling (46.422)
    Still an issue with some store made and packaged deli salads and multiple ingredient smoked meats and fresh sausages, offered for sale from retail display without ingredient statements, labeling handout givne to meat manager. Address immediately.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Build up of food residue, grime on "Voortman" cookie display tongs. Clean as needed.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Dried food splash on hot case heat lamp bulbs. Dried food residue on door handles and fronts of deli sandwich make table. Dust build up on egg crate vent panel above bakery oven. Build up of dried food particles on bottom door tracks of deli service case.
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    12 12.9oz cans of powdered infant formula offered for sale from retail display with expired use by date of 2/1/2010. All marked for disposal/credit and removed from sale during inspection.
  • Cooling, Heating, & Holding Capacities (46.611)
    Air flow blocked by overstocked shelving display of bagged greens in retail produce case. Case display rearranged during inspection.

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