Mda Grocery, 5358 Woodland Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MDA Grocery
Type: Food
Address: 5358 Woodland AVE, Philadelphia, PA 19143
Phone: 215-729-8842
Total inspections: 4
Last inspection: 10/19/2010
Last inspection violation count: 5

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Inspection findings

Inspection Date

Type

  • Poisonous or Toxic Substances Storage (46.1021)
    Chemicals observed stored over top of food items on shelving throughout at time of inspection. Chemicals moved by management.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Date marking lacking on sliced repackaged cheese in deli case. Cheese dated by management at time of inspection.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Grinder installed in a wall mounted handsink. Non-NSF deep freezer and shelving in basement. Deep freezer lid is defective.
  • Lighting Intensity (46.943)
    Replace inoperable light bulb in deli case.
10/19/2010Regular
No violation noted during this evaluation. 06/15/2010Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. Establishment lacking a City of Phila. food safety certified person at time of inspection. Course certification observed posted and person not present. Apply at 321 University Ave. Phila, PA 19104.
  • Poisonous or Toxic Substances Storage (46.1021)
    Chemical observed stored over top of food items on several shelves in retail area.
  • Duty to Report Disease or Medical Condition (46.111)
    Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code. Also unable to identify any of the illnesses that are deemed reportable.
  • In-Use Utensils & Between Use Storage (46.302)
    Plastic spoon resued for coffe stored in a bowl of stagnant water on top of coffee machine.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Cat observed roaming freely through basement where soda were observed stored at time of inspection. Elevate beverages off floor in retail area.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Shellfish, milk, eggs held at 71 degrees F, rather than 45 degrees F or below as required. Eggs discared at time of inspection.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Non-ANSI deep freezer and shelving in basement. Defrost deep freezer chest. Grinder installed in wall mounted handsink.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Clean interior and exterior surfaces of deli case. Clean interior of beverage refrigeration unit.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Items stored in 3 basin sink. When asked how 3 basin sink is set-up when preparing to use food safety certified person stated sanitizer is put in middle compartment and soap in end compartment. When is use 3 basin sink must be set-up for washing, rinsing and sanitizing. NOTE: ESTABLISHMENT IS HEREBY ORDERED TO DISCONTINUE ANY FOOD PREP UNTIL AN ADEQUATE KNOWLEDGE OF SANITIZATION CAN BE DEMONSTRATED.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Post a hand wash reminder sign at hand sink.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    Clean toilet.
06/14/2010Follow-up
  • Duties of the Person in Charge (46.102)
    Establishment lacking a City of Phila. food safety certified person at time of inspection. Course certification observed posted and person not present.
  • Poisonous or Toxic Substances Storage (46.1021)
    Chemical observed stored over top of and next to food items on several shelves in retail area.
  • Duty to Report Disease or Medical Condition (46.111)
    Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code.
  • Duty to Report Disease or Medical Condition (46.111)
    Food faciliy does not have a Health Awareness Reporting Procedure for food employees.
  • In-Use Utensils & Between Use Storage (46.302)
    Plastic spoon resued for coffe stored in a bowl of stagnant water on top of coffee machine.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Cat observed roaming freely through basement where soda were observed stored at time of inspection.
  • Food Temperature Measuring Devices Provided (46.632)
    Provide thermometers in refrigeration and freezer units where missing.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Non-ANSI shelving in basement. Defrost deep freezer chest.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Clean shelving in basement near trap door where cat litter is scattered. Clean door gaskets and shelving in refrigeration units.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    Clean toilet.
04/13/2010Regular

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