Mikes Pizzeria And Italian Rest, Rt. 209, West End Plaza, Brodheadsville, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: MIKES PIZZERIA AND ITALIAN REST
Address: Rt. 209, West End Plaza, Brodheadsville, PA 18322
Phone: 610-681-3548
Total inspections: 3
Last inspection: 02/24/2014
Last inspection violation count: 13

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Inspection findings

Inspection Date

Type

  • Duties of the Person in Charge (46.102)
    --The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
  • Handwashing (46.132)
    --Food Employee observed donning single use gloves without a prior hand wash.
  • Eating, Drinking or Using Tobacco (46.151(a))
    --An open employee's beverage container was observed in pre area, a food preparation area.
  • Required Washing Locations (46.133)
    --A Food Employee was washing their hands at the two compartment sink by the dish washer rather than the designated handwash sink.
  • Hair Restraints (46.152)
    --Food employees observed in prep area, not wearing proper hair restraints, such as nets, hats.
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    --Observed uncovered foods in the walk in refrigerator.
  • Preventing Contamination from Food Employees' Hands (46.261)
    --A food employee was observed touching cold sandwiches - a ready to eat food - with bare hands.
  • Wiping Cloths Use Limitations (46.304)
    --Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    --Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk in refrigerator, are not being date marked.
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    --Observed tape on the Avantco freezer, tape is not smooth and easily cleanable.
  • Single service items (46.692)
    --Food facility is using small plastic cups with no handles as scoops and storing them in the product.
  • Surface Characteristics of Indoor Areas of Food Facilities (46.901)
    --Floor in kitchen is broken and is not smooth and easily cleanable.
  • 3 C.S, 6501-6510 (FEC)
    --No one is certified in food safety at this location, On a previous inspection report the owner was given 90 days from 2/12/2013 to have one person certified in food safety from an approved course, this was not completed.
02/24/2014Regular
No violation noted during this evaluation. 03/25/2013Regular
No violation noted during this evaluation. 02/12/2013Opening

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