- Duties of the Person in Charge (46.102)
--The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Handwashing (46.132)
--Food Employee observed donning single use gloves without a prior hand wash.
- Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in pre area, a food preparation area.
- Required Washing Locations (46.133)
--A Food Employee was washing their hands at the two compartment sink by the dish washer rather than the designated handwash sink.
- Hair Restraints (46.152)
--Food employees observed in prep area, not wearing proper hair restraints, such as nets, hats.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
--Observed uncovered foods in the walk in refrigerator.
- Preventing Contamination from Food Employees' Hands (46.261)
--A food employee was observed touching cold sandwiches - a ready to eat food - with bare hands.
- Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk in refrigerator, are not being date marked.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Observed tape on the Avantco freezer, tape is not smooth and easily cleanable.
- Single service items (46.692)
--Food facility is using small plastic cups with no handles as scoops and storing them in the product.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Floor in kitchen is broken and is not smooth and easily cleanable.
- 3 C.S, 6501-6510 (FEC)
--No one is certified in food safety at this location, On a previous inspection report the owner was given 90 days from 2/12/2013 to have one person certified in food safety from an approved course, this was not completed.
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02/24/2014 | Regular |
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