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Restaurant name: MILLENNIUM PIZZA
Type: Food
Address: 26 S BALTIMORE ST, Dillsburg, PA 17019
Phone: 717-502-1999
Total inspections: 4
Last inspection: 06/27/2011
Last inspection violation count: 2
Inspection findings | Inspection Date | Type |
|---|
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
The slicer was observed to have old food residue and was not clean to sight and touch.
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06/27/2011 | Follow-up |
- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Working containers in kitchen area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by this non-compliant inspection.
- Poisonous or Toxic Substances Storage (46.1021)
A working container of cleaner was stored above or on the same shelf with food, equipment, and/or single service articles in the kitchen area.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat foods with their bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw animal foods were stored above ready to eat foods in the walk in cooler.
- In-Use Utensils & Between Use Storage (46.302)
Bowls / cups used in the sugar / salt container as a scoop.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk in cooler, is not being date marked.
- Cleanability of Hot Oil Filtering Equipment, Can Openers, Nonfood Contact Surfaces, & Kick Plates (46.544(a)-(d))
Shelving below the prep table has a large amount of residue and is not a smooth and easily cleanable surface.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
In use food equipment food contact surfaces are not being sanitized at least every four hours as required.
- Storing Clean Items (46.774)
Clean dish rack,dough trays, and cutting board observed stored on the floor in * area.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Observed ice in the handwash sink, indicating uses other than handwashing.
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06/20/2011 | Regular |
- Equipment in Good Repair & Proper Adjustment (46.671)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
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06/17/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The person in charge is not enforcing the PA Food Code.
- Duty of Food Employees to Wash (46.132)
Food employees observed donning single use gloves without a prior hand wash.
- Eating, Drinking or Using Tobacco (46.151(a))
Observed three employee drinks in the food prep area without lids.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw beef stored over ready to eat foods in the walk-in.
- Food Storage Requirements & Prohibited Areas (46.321)
Food stored on the floor of the walk-in.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Sauce was held at 126 degrees F rather than 135 degrees F or above as required.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in, were not date marked.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods [pizza] without written procedures or documentation to verify disposition of food.
- Labeling (46.422)
Spray bottles not labeled with contents.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Shelf under the slicer is not clean to sight and touch.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Soda machine leaking causing pooled liquid on the shelf. Fix and clean the shelf.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No covered separate trash receptacle in the women''s room for sanitary products.
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06/16/2010 | Regular |
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