Millersburger Hotel, 146 Market St, Millersburg, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: MILLERSBURGER HOTEL
Type: Food
Address: 146 MARKET ST, Millersburg, PA 17061
Phone: 717-692-8151
Total inspections: 3
Last inspection: 12/05/2011
Last inspection violation count: 3

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Inspection findings

Inspection Date

Type

  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Observed a container of butter sitting on a counter for an unknown period of time with an internal temperature of 75 deg F.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    BAR - Observed soda gun holder with residue inside.
12/05/2011Regular
  • Cleanability of Hot Oil Filtering Equipment, Can Openers, Nonfood Contact Surfaces, & Kick Plates (46.544(a)-(d))
    The shelves in the walkin cooler are rusty and no longer cleanable. Shelves need to be replaced and/or repainted/refinished within 30 days.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks Chlorine sanitizer test strips to monitor sanitizer concentration of wiping cloth buckets. According to owner strips have been ordered.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Floor has been repaired around the dishwasher, however raw wood is exposed and the floor is not a cleanable surface. Correct in 10 days.
11/19/2010Follow-up
  • Duties of the Person in Charge (46.102)
    The person in charge is not performing the duties as required by the PA Food Code. Correct Immdiately.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    A bucket of raw pork was being stored on top of ready to eat cakes in the walkin cooler. A plate of raw steaks was being stored on top of garlic butter in the walkin cooler.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on counters in the kitchen and not stored in sanitizing solution. Reviewed the use of bleach and sanitizing buckets with food employees. Correct Immediately.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food was not covered in the walkin cooler. Correct in 1 day.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Several flats of eggs were sitting out since 6 AM in the kitchen. Eggs were 80*F and not 45*F or below as required. Spoke with kitchen manager about not getting out so many eggs every morning. Correct Immediately.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks Chlorine sanitizer test strips to monitor sanitizer concentration of wiping cloth buckets. Correct in 3 days.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    No sign or poster posted at the handwash sink in the ladies restroom to remind food employees to wash their hands.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Floor has been repaired around the dishwasher, however raw wood is exposed and the floor is not a cleanable surface. Correct in 10 days.
  • Light Bulb Protective Shielding (46.922(a))
    Light covers are misplaced in the kitchen. Correct in 1 day.
10/28/2010Regular

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