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Restaurant name: MISENO'S FAMILY RESTAURANT
Type: Food
Address: 399 CARLISLE RD, Newville, PA 17241
Phone: 717-776-0011
Total inspections: 2
Last inspection: 07/21/2011
Last inspection violation count: 6
Inspection findings | Inspection Date | Type |
- Poisonous or Toxic Substance Original Containers Display Identifying Information (46.1001)
Several spray bottles containing a pink colored chemical were not labeled with contents.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
Numerous plates & bowls found with chips present. This condition leaves the surface rough and no longer easily cleanable.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
The dish machine has a scale buildup observed on the inside surfaces clogging one of the spray wand holes.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Walk in cooler racks have a dark colored residue present.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Table top can opener has dried residue on the blade & on the gear.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Ceiling in the prep area has peeling paint present.
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07/21/2011 | Follow-up |
- Preventing Contamination from Food Employees' Hands (46.261)
Employee seen using bare hands while handling ready-to-eat foods.
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Bulk milk dispensing tube was over 1 inch long & not cut on a diagional. 46.692(2) The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than 1 inch protruding from the chilled dispensing head.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Table top with the deteriorated formica top has an accumulation of residue present in the cracks
- Quality of Water (46.804)
Water test not available for review. Test for coliform, nitrites, nitrates required within 7 days.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Wall & the ceiling at the dishmachine is deteriorated
- Light Bulb Protective Shielding (46.922(a))
Several overhead light fixtures are not equipped with shields.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Hand sink not set up with soap, disposable towels, hand washing signage. 46.941(a)-(e) - Handwashing Facilities: Numbers and Capacities (a) Minimum number. Handwashing facilities shall be provided in a food facility as specified in § 46.823(a) (relating to numbers and capacities of plumbing facilities). (b) Availability of handwashing cleanser. Each handwashing sink or group of two adjacent sinks shall be provided with a supply of hand cleaning liquid, powder or bar soap. (c) Availability of hand drying. Each handwashing sink or group of adjacent sinks shall be provided with one or more of the following: (1) Individual, disposable towels. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. (f) Disposable towels, waste receptacle. A handwashing sink or group of adjacent sinks that is provided with disposable towels shall be provided with a waste receptacle as specified in § 46.882(a)(3).
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06/01/2010 | Regular |
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