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Restaurant name: MOSCOW DELI & FOOD MART
Type: Food
Address: 206 S Main ST, Moscow, PA 18444
Phone: 570-842-4447
Total inspections: 5
Last inspection: 09/07/2011
Last inspection violation count: 0
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 09/07/2011 | Regular |
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Sausage,egg and cheese sandwiches were 120*f and 123*f
|
08/31/2011 | Follow-up |
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in deli area, not being store in sanitizer solution.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Observed cardboard taped to the sides of the baine marie. Not smooth and easily cleanable.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures in all refrigerated equipment, and not located to measure the warmest part of the equipment.
|
08/22/2011 | Regular |
| No violation noted during this evaluation. | 08/20/2010 | Follow-up |
- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
A gallon container of blue liquid under the three bay sink si not labeled. The contents was identified and the bottle labeled.
- Duties of the Person in Charge (46.102)
duties of the person-in-charge are not being followed as evidenced by the following violations.
- Hair Restraints (46.152)
Food employees observed not wearing effective hair restraints, such as nets, hats.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Ice build up covering pint containers of Ben & Jerry
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw shell eggs stored above lettuce, celery and onions in the woods refrigerator adjacent to the grill. The eggs were placed on the bottom shelf beow the ready to eat foods.
- In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in the ice machine observed in direct contact with food and not having handle stored above the top of the food. Corrected
- Food Storage Requirements & Prohibited Areas (46.321)
Boxes of tomatoes, lettuce, eggs and bags of onions are stored on the floor, and not on shelves or palettes, in the walkin cooler.
- Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
The self service hoagie case is not maintain cold food at 41*f or below.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
ambient temperature in the self serve hoagie case is 49*f, Italian hoagie 54*f. As per the owner, the hoagies were made this morning and placed them in another refrigerator. Shall maintain cold food at 41*f or below.
- Labeling (46.422)
The address and some ingredients are not listed on the labels for the premade hoagies.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
the consumer advisory is not on the menus and menu board for the eggs and burgers. A written advisory statement was posted on the deli case until labels with the advisory statement are placed on the menus.
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
Residential type wood block knife holder in use in the prep area is not easily cleanable.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
There are no paper towels provided at the prep area handwash sink. there is no employee handwash sign posted in the restroom. Paper towels were placed at the sink and a sign was posted in the restroom.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
dust on the ceiling vents above the bain marie.
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08/12/2010 | Regular |
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