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Restaurant name: MOSTOLLER'S INC & LOTTERY
Type: Food
Address: 877 STOYSTOWN RD, Somerset, PA 15501
Phone: 814-445-3820
Total inspections: 3
Last inspection: 06/06/2011
Last inspection violation count: 0
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 06/06/2011 | Follow-up |
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Deli meat, sausage, eggs egg salad was held at 57 °F, in the reach under cooler area, rather than 41°F or below as required. Product was disposed of during this inspection.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the sandwich prep cooler.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards on the sandwich prep cooler not resurfaced or discarded as required.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Noted a brown residue build up on the soft drink dispensing nozzles in the drink service area.
- Storing Clean Items (46.774)
Observed single-service, single-use articles stored in prep area directly on the floor, and not 6 inches above the floor.
- Handling Clean Single-Service & Single-Use Articles (46.775(a))
Customer self-service single-use tableware is not displayed in a manner so that only the handles are touched by customers.
- Heating, Ventilating & Air Conditioning System Vent Design & Installation (46.922(b))
Exhaust vent for the heating\cooling system is located in the prep area over prep table area has a heavy dust build up on vent and can potentially contaminate food and equipment.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap was not available at the handwash sink in the prep area.
|
06/02/2011 | Regular |
- Poisonous or Toxic Substances Storage (46.1021)
Noted a can of spray insecticide being stored with cleaning chemicals under the hand wash sink.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Meatballs and stuffed peppers were held at 110,120 degrees F rather than 135 degrees F or above as required in the steam table and hot hold unit. Product was disposed of during this inspection..
- Storing Clean Items (46.774)
Noted cases of single service items stored directly on the floor in the storage area.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Noted facility lacks a mop sink to dispose of mop water.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The hand wash sink in the food prep area was blocked by old food, bottles and not accessible at all times for employee use.
- Removal of Refuse, Recyclables and Returnables (46.885)
Noted a large pile of boxes in the rear storage area. This could be a pest harborage. Remove boxes within 2 days.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Noted a black residue build up on the heating vent in the service area.
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05/10/2010 | Regular |
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