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Restaurant name: MUGG'S COUNTRY KITCHEN
Type: Food
Address: 2503 RT 6, Hawley, PA 18428
Phone: 570-226-2827
Total inspections: 5
Last inspection: 05/11/2011
Last inspection violation count: 1
Inspection findings | Inspection Date | Type |
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
The exit door in the back area of the facility has a gap along the bottom and does not protect against the entry of insects, rodents and other animals. *There is a two inch gap along the bottom of the screen door on the side exit by the restrooms.
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05/11/2011 | Regular |
- Duties of the Person in Charge (46.102)
Duties of the person-in-charge are not being followed as evidenced by the following violations.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw chciken and beef stored above cooked chili, pasta, cheese sauce and green beans in the Artic Air refrigerator opposite the stove. Raw beef stored in a pan with cheese
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
Coating on white handled knives is ripped, fraying and hanging from the handle.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Old food residue on forks on the shelf above the steamtable adjacent to the Artic Air refrigerator. The forks were placed at the dishwasher for cleaning.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
the exit door located in the back area of the food facility has a gap along the bottom and does not protect againt the entry of insects, rodents and other animals. The door does not seal closed.
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04/21/2011 | Follow-up |
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw beef and chicken stored above cooked beef, chili and pasta and cheese in the Artic Air refrigerator opposite the stove. Raw chicken stored above lettuce, spinach, carrots, etc. in nthe Artic Air refrigerator opposite the meat slicer table. The raw meat and poultry were placed on the bottom shelf, below the precooked and ready to eat foods, in both refrigerators.
- In-Use Utensils & Between Use Storage (46.302)
Observed in-use knives and /or cleavers stored between table edges or between tables, an area not easily cleanable & sanitized. The knives were removed.
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
Coating on white handle knives is ripped, fraying and hanging from the handle.
- Accuracy of Temperature Measuring Devices for Food (46.561)
Food thermometer calibrated at 42*f. The owner adjusted the thermometer.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Old food residue on knives on the magnetic strip and forks on the shelf adjacent to the Artic Air refrigerator opposite the stove. Old food residue on the fryer scoop on the microwave shelf adjacent to the fryers. Old food residue on the meat slicer frame and blade. The utensils were placed at the dishwasher for cleaning and the meat slicer was disassembled for cleaning.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
The exit door located in the back area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals. *The cover is missing from the floor drain under the dishwasher drainboard.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Dust, grease and old food residue on the microwave shelf adjacent to the fryers. *Old food residue on the dressing storage shelf between the bain marie and the meat slicer table. *Food residue on the floor in the back storage area.
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03/31/2011 | Regular |
| No violation noted during this evaluation. | 05/11/2010 | Follow-up |
- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
a spray bottle of blue liquid on the shelf above the handwash sink by the dishwasher is not labeled. The owner identified the contents and labeled the bottle.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw beef and fish stored above cooked beef, onions, mushrooms and cake in the walkin cooler. The raw beef and fish was placed on the bottom shelf below the precooked and ready to eat foods. *Sliced lunch meat turkey in drippings from raw beef that is in the same pan in the walkin cooler. The turkey was disposed of by the owner, approximately 3 lbs/$10.00. Shall store raw meats separately from precooked and ready to eat foods.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Old food residue on knives on the holder above the prep table by the meat slicer. the knives were placed at the dishwasher for cleaning. *Old food residue on some utensils in the bus tubs on the storage rack by the walkin cooler. The utensils were placed at the dishwasher for cleaning.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Open floor dtain from a soda dispenser is stuffed with soiled cloths. *Leaves and debris on the floor by the back door and on the basement steps.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
a block of rodenticide is on the food storage shelf in the basement. The rodenticide block was disposed of by the owner.
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04/26/2010 | Regular |
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