- Food Storage Requirements & Prohibited Areas (46.321)
Food/beverage related items is not stored at least 6 inches above the floor inside walk-in unit.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Opened commercially processed ready to eat food, located in the refrigeration unit, and held more than 48 hours, was not marked with the date it was opened.
- Design & Functionality of Warewashing Machines (46.591)
Data plate summarizing operating specifications. A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine’s design and operating specifications, including the following: (1) Temperatures required for washing, rinsing and sanitizing. Data plate was not visiable in dish machine unit.
- Equipment in Good Repair & Proper Adjustment (46.671)
Microwave is non-commercial and in usage.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
All freezer units need cleaning and defrosting.
- Storing Clean Items (46.774)
cleaned equipment and utensils, laundered linens and single-service and single-use articles shall be stored as follows: (1) In a clean, dry location. (2) Where they are not exposed to splash, dust or other contamination. Obsserved drying rack installed near an exhaust fan that has dust accumilation present on unit. Lower drying rack and cover exhaust fan to prevent any further contamination of cleaned/sanitized equipment.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Maintaining and using handwashing facilities. Handwashing facilities shall be kept clean, and maintained and used as specified in § 46.825(a) (relating to operation and maintenance of plumbing facilities). Sink is clogged inside employee restroom near kitchen.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Pipe is leaking under 3 compartment sink in kitchen.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Ceiling tile is missing above prep table in kitchen and in utensil washing areas. Floor tile is defective in kitchen area
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
There was no waste receptacle inside employee restroom near kitchen. Observed trash on flooring of restroom.
- Lighting Intensity (46.943)
Lights in the kitchen above prep table, on hood unit, and inside employee restroom are not shielded from breakage.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of (flies) insect activity observed in the bar area near drains and sink units.
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10/05/2010 | Regular |
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