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Mosel International Market, 6534 Woodland Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Restaurant name: Mosel International Market
Type: Food
Address: 6534 Woodland AVE, Philadelphia, PA 19142
Phone: 215-727-0444
Total inspections: 3
Last inspection: 11/19/2010
Last inspection violation count: 0

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 11/19/2010Regular
No violation noted during this evaluation. 11/15/2010Regular
  • Duties of the Person in Charge (46.102)
    The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
  • Duty to Report Disease or Medical Condition (46.111)
    Food facility does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written employee health policy. Sample copy provided of employee health policy.
  • In-Use Utensils & Between Use Storage (46.302)
    In-use utensil (tongs) not properly stored on sanitary surface.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Food (smoked chicken and fish) was held at 47 degrees F rather than 41 degrees F or below as required.
  • Labeling (46.422)
    Food is not properly labeled. Repackaged food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Repair defective door handle of freezer unit. Non-NSF refrigeration/freezer units and microwave. Repair all freezer units maintaining refrigeration unit temps. and refrigeration units not maintaining temp. at time of inspection.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Palm oil containers are soiled and clean free of vermin. Clean door gaskets in refrigeration units and shelving in freezer units.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Provide a food grade sanitizer for use a 2 basin sink. Food safety certified person was unable to demonstrate knowledge of how sanitize. All food equipment utensils must be washed, rinsed and sanitized.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Required mop/utility sink is lacking, install.
  • Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
    Required handsink is lacking for use in prep area, install.
  • Light Bulb Protective Shielding (46.922(a))
    Light shield needed on lighting in reach-in units in retail area.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Mouse feces observed on retail shelving with food items and on floor perimeters in rear prep area. Flies observed throughout establishment at time of inspection. Roaches (nymphs and adults) observed crawling on food items and retail shelving at time of inspection. White roach observed crawling on floor near Sanitarian and Supervisor's feet at time of inspection.
11/03/2010Regular




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