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New Williams Restaurant, 3630 William Penn Hwy, Easton, PA - Restaurant inspection findings and violations

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Restaurant name: NEW WILLIAMS RESTAURANT
Type: Food
Address: 3630 WILLIAM PENN HWY, Easton, PA 18045
Phone: 610-253-8281
Total inspections: 4
Last inspection: 11/23/2011
Last inspection violation count: 0

Restaurant representatives - add corrected or new information about New Williams Restaurant, 3630 William Penn Hwy, Easton, PA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 11/23/2011Complaint
  • Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
    Chemical spray bottle is not properly labeled with the contents of the container.**Corrected on site.**
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the Ice Cream freezer.
  • Cutting Surfaces Maintained (46.672)
    Observed deeply scored cutting boards (which are not easily cleaned and sanitized) are not resurfaced or discarded as required.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Observed old food residue on the meat saw.**Corrected during today's inspection.**
  • Light Bulb Protective Shielding (46.922(a))
    Lights are not shielded or shatter proof over the meat saw area.
07/18/2011Regular
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Bulid-up on refrigerator handles in food prep area.**CORRECT BY JUNE 28, 2010.**
06/25/2010Follow-up
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used at the salad bar to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
  • Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
    A mineral-like buildup noted on the interior of the dishwasher.
  • Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
    Boxes of single-use containers are stored under the sewer line in the basement.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Old food residue build-up handles of all refrigeration units.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    The following areas do not protect against the entry of insects, rodents, and other animals: 1) Back screen door 2) Both basement windows 3) Basement garage door (bottom seal) 4) Holes in floor-wall coving area in back basement.
06/18/2010Complaint




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