- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk-in refrigerator, is not being date marked.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Food prep area trash can lid, a non-food contact surface, is not being cleaned at a frequency to preclude accumulation of dirt and soil.
- Identification of Content on Food Storage Containers (46.282)
--Dried food ingredient storage containers, in the food prep area, are not labeled with the common name of the food.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Food prep area toaster oven, a food contact surface, was observed to have food residue and was not clean to sight and touch.
- Storing Clean Items (46.774)
--Observed clean utensils in the eating area, stored uncovered and not inverted.
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11/05/2014 | Regular |
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