New Mong Kok Station Bakery Llc, 153 N 10th St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: New Mong Kok Station Bakery LLC
Type: Food
Address: 153 N 10th ST, Philadelphia, PA 19107
Phone: 215-928-9228
Total inspections: 1
Last inspection: 06/30/2010
Last inspection violation count: 15

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Inspection findings

Inspection Date

Type

  • Duties of the Person in Charge (46.102)
    The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Observed an employee with valid servsafe cert present. No employee is city food safety certified.
  • Cleanliness of Hands and Exposed Portions of Arms (46.131)
    Hand washing sink in prep srea observed used for washing utensils.
  • In-Use Utensils & Between Use Storage (46.302)
    Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Meat/bean gilled buns and hot dog observed held at 49.8 degrees F rather than 41 degrees F or below as required. Front display cooler observed not maintaining temperature below 41F. Freshly prepared and potentially hazardous foods ordered not stored in that cooler for more than four hours.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
  • Sponges (46.521(f))
    Moist wiping cloths observed lying on counter top and not stored in sanitizing solution.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Crate observed used for elevation of food articles. Bare wood storage shelves observed in basement.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Display cooler condenser/reach-in freezer chest interior observed covered with ice.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
  • Distribution, Delivery, & Retention of Water (46.806(a))
    Hot water at women's toilet room observed st inadequate pressure.
  • Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
    Ice machine observed leaking water.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Soap was not available at the handwash sink in the front serve area.
  • Cleaning & Storing Maintenance Tools (46.981(e)(m))
    Mop observed stored on floor. Prep area/basement floors need general cleaning.
06/30/2010Follow-up

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