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New Peking Chinese Restaurant, 1237 N 16th St, Philadelphia, PA - Restaurant inspection findings and violations

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Restaurant name: New Peking Chinese Restaurant
Type: Food
Address: 1237 N 16th ST, Philadelphia, PA 19121
Phone: 215-763-2772
Total inspections: 3
Last inspection: 10/28/2010
Last inspection violation count: 8

Restaurant representatives - add corrected or new information about New Peking Chinese Restaurant, 1237 N 16th St, Philadelphia, PA »

Inspection findings

Inspection Date

Type

  • In-Use Utensils & Between Use Storage (46.302)
    -Knives and / or cleavers stored between hand sink and prep unit which are not easily cleaned and sanitized. Provide sanitized location for knives. -Rice scoop being stored in stagnate water.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Thermometer not provided at prep unit. Thermometers shall be provided at all equipment containing potentially hazardous foods.PIC to immediate corrective action.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide and utilize.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Food equipment in need cleaning: Clean exterior sides of all cooking equipment of grease accumulation. Clean food debris from catch basin.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Provide backflow prevention device at water meter.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Mouse droppings were observed on shelving in rear of establishment. Rat droppings observed along floor perimeters in the basement. PIC took immediate corrective action to clean. Pest control documentation must be provided upon next inspection.
10/28/2010Regular
  • In-Use Utensils & Between Use Storage (46.302)
    -Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized. Provide sanitized location for knives. -Rice scoop being stored in stagnate water. -Provide scoop with handle for all bulk foods.
  • Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
    Clean exhaust hood and filters.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Thermometer not provided at prep unit. Thermometers shall be provided at all equipment containing potentially hazardous foods.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide and utilize.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Food equipment in need cleaning: -Change deep fryer oil -Refrigerator to remove debris -Deep freezer in real needs intern cleaning. -Clean handles on hand sink -Clean all cooking equipment of accumulated grease. -Clean mold surrounding food prep sink.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Provide backflow prevention device at water meter.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    -No soap or paper towels available at hand sink. No paper towels available at hand sink. -Items were stored inside hand sink. Hand sink is for hand washing only.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Clean walls and floors of dirt and accumulated grease.
06/22/2010Follow-up
  • In-Use Utensils & Between Use Storage (46.302)
    -Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized. Provide sanitized location for knives. -Ice scoop being stored in stagnate water. Instructed PIC to take immediate corrective action.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food and beverages are not stored at least 6 inches above the floor. Few cases of beverages observed directly on the floor.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Thermometer not provided at prep unit. Thermometers shall be provided at all equipment containing potentially hazardous foods.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide and utilize.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Food equipment in need cleaning: -Change deep fryer oil -Refrigerator to remove debris
  • Sanitization Requirements, Frequency and Methods (46.731)
    Sanitizer not provided at ware washing sink. PIC provided sanitizer but unaware of proper method to wash, rinse and sanitize. Educated PIC on proper method to wash, rinse and sanitize. Will provide PIC translated material.
  • Availability, Capacity & Pressure of Water (46.805)
    Hot water not available at hand washing sink. PIC stated hot water is turned off at base at end of day. PIC initiated immediate corrective action.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    -Hand sanitizer observed at handwashing sink. Instructed PIC to discontinue use of hand sanitizer. Soap was provided. Using interpretive services verified that PIC understands the difference between hand sanitizer and hand soap. -Paper towels not provided at hand wash sink in toilet room. Instructed managment to take immediate corrective action.
  • Lighting Intensity (46.943)
    Inadequate lighting observed in food prep area. Provide.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Prevent the storage of employee personal items in food prep area. Provide separate location to prevent the contamination of food and equipment.
03/23/2010Follow-up




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