U.S. Cities - City-Data Homepage  
City-Data Forum
City-Data.com Homepage

Oak Lane Diner, 6528 N Broad St, Philadelphia, PA - Restaurant inspection findings and violations

Back to Pennsylvania Restaurants, Pennsylvania, PA smaller cities, PA small cities, All Cities.

Restaurant name: Oak Lane Diner
Type: Food
Address: 6528 N Broad ST, Philadelphia, PA 19138
Phone: 215-424-1026
Total inspections: 4
Last inspection: 09/05/2010
Last inspection violation count: 15

Restaurant representatives - add corrected or new information about Oak Lane Diner, 6528 N Broad St, Philadelphia, PA »

Inspection findings

Inspection Date

Type
  • Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
    Clean dishes are stored on a rack where mouse droppings were observed.Scoops are stored in ice bins with scoop handles in contact with customer serving ice.
  • Wiping Cloths Use Limitations (46.304)
    Wet wiping clothes were observed in a container of water with no sanitizer.
  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    A consumer advisory warning highly susceptible populations of the increased risk of foodborne illness when eating raw or undercooked food is not provided.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Thermometers must be provided for all hot holding and cold holding equipment.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Remove all mouse droppings from clean dish storage rack and sanitize.
  • Sanitization Requirements, Frequency and Methods (46.731)
    An employee was observed washing the dishes incorrectly. He washed, sanitized, then rinsed the item with running water in the sanitize sink, which dilutes the sanitizer solution.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    A basement floor drain is clogged.
  • Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
    The ground around the dumpsters is covered with solid and liquid food waste. This area needs to be cleared and sanitized.
  • Light Bulb Protective Shielding (46.922(a))
    Shields are not provided for lights in the manual ware washing area and one of the lights located beneath a kitchen exhaust hood..
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Soap is not provided at the hand washing sink located behind the front counter.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Floor perimeters in the kitchen are not clean due to operational debris and grease build up. A portion of the ceiling located near the back staircase is damaged.
 09/05/2010Regular
  • Duties of the Person in Charge (46.102)
    A ServSafe certified individual is present, but a city certificate has not been obtained.
  • Preventing Contamination from Food Employees' Hands (46.261)
    Two employees were observed touching ready to eat food with their bare hands.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Scoops are stored in ice bins with scoop handles in contact with customer serving ice.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food in walk-in boxes are not elevated at least six (6) inches from the floor.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Potentially hazardous food was measured in excess of 50° F. These items were either discarded or transferred to a different refrigerator. Temperatures are listed above.
  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    A consumer advisory warning highly susceptible populations of the increased risk of foodborne illness when eating raw or undercooked food is not provided.
  • Cooling, Heating, & Holding Capacities (46.611)
    Three cold holding units were measured in excess of 50° F. A refrigerator repair man arrived during the inspection.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    One of the water supply lines for the sink located next to the ware washer is punctured. Residential microwaves are present.
  • Storing Clean Items (46.774)
    Plastic utensils are not stored so that utensil handles are presented to employees.
  • Storing Clean Items (46.774)
    Clean plates and bowls must be stored inverted to avoid dust and splash contamination.
  • Light Bulb Protective Shielding (46.922(a))
    Shields are not provided for lights in the kitchen.
 06/04/2010Follow-up
No violation noted during this evaluation. 05/10/2010Regular
  • Duties of the Person in Charge (46.102)
    A SerSafe certified individual is present, but a city certificate has not been obtained.
  • Eating, Drinking or Using Tobacco (46.151(a))
    An employee was observed eating food in the food preparation area.
  • Preventing Contamination from Food Employees' Hands (46.261)
    An employee was observed touching ready to eat food with her bare hands.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Several uncovered food items were observed in the kitchen walk-in refrigerator. Scoops are stored in ice bins with scoop handles in contact with customer serving ice.
  • In-Use Utensils & Between Use Storage (46.302)
    Scoops are stored in ice bins , with scoop handles in contact with customer serving ice. Store scoops separate from ice.
  • Wiping Cloths Use Limitations (46.304)
    Wiping cloths are stored in water with no sanitizer.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food in walk-in boxes are not elevated at least six (6) inches from the floor.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Potentially hazardous food (meats, cheese) was measured at 50°F and discarded.
  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    A consumer advisory warning highly susceptible populations of the increased risk of food borne illness when eating raw or undercooked food is not provided.
  • Cooling, Heating, & Holding Capacities (46.611)
    A cold holding unit was measured at 50°F . Do not store potentially hazardous food in this unit until it can maintain a temperature below 41° F.
  • Food Temperature Measuring Devices Provided (46.632)
    Thermometers must be provided for all refrigerators and freezers. A stem thermometer must be provided for hot food.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    One of the steam tables leaks. One of the water supply lines for the sink located next to the ware washer is punctured. Residential microwaves are present.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    The dish storage rack is not clean. Surfaces of the basement walk-in refrigerator are not clean.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Employees could not correctly demonstrate how to wash, rinse, and sanitize multi-use utensils and food equipment.
  • Storing Clean Items (46.774)
    Customer silverware is not stored to that utensil handles are presented to employees. Clean plates and bowls must be stored inverted to avoid splash or dust contamination.
  • Storing Clean Items (46.774)
    Take-out containers must be stored inverted.
  • Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
    The ground around the dumpsters is in need of cleaning.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Soap, paper towels, and a hand washing reminder sign are not provided at the kitchen hand sink.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Floors and floor perimeters are not clean.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Mouse droppings were observed along floor perimeters and on shelves in basement storage areas. A live roach and several dead roaches were also seen in the basement.
 05/10/2010Complaint



Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Pennsylvania Restaurants, Pennsylvania, PA smaller cities, PA small cities, All Cities.



Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2013 Advameg, Inc.