Restaurant name: Old London Style Pizza
Address: 2047 Orthodox ST, Philadelphia, PA 19124
Total inspections: 1
Last inspection: 03/06/2010
Last inspection violation count: 18
Accepted credit cards: Mastercard, Visa
Primary contact: Ottoniel Fallas
Reservations: Not accepted
Duties of the Person in Charge (46.102)
City food safety certificate is not present at the food facility.
Duty to Report Disease or Medical Condition (46.111)
Awareness of food handlers reporting medical disease/illness was not demonstrated to sanitarian at time of inspection. Information given and explained to management at time of inspection.
Duty of Food Employees to Wash (46.132)
Employees observed doing single glove work without prior handwashing.
Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Dirty cooking oil was being used in fry equipment at time of inspection.
Preventing Contamination from Food Employees' Hands (46.261)
Employee was observed touching ready to eat food, cheese and rolls with their bare hands. Employees should use suitable utensils such as deli tissue, spalulas, tongs single use gloves or dispensing equipment.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
A splash guard is needed between milk shake equipment stored on the handwashing sink.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food preparation table and not stored in sanitizing solution.
Food Storage Requirements & Prohibited Areas (46.321)
Boxes of chips were stored on the floor. Food shall be protected from contamination by storing as follows: (1) In a clean, dry location. (2) Where it is not exposed to splash, dust or other contamination. (3) At least 15 cm (6 inches) above the floor.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meat and cheese were not dated in walk-in refrigeration unit. Ready-to-eat potentially hazardous food prepared and held in a food facility shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared And in no case may this date be beyond the manufacturer’s use-by date.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Unfinished wooden food storage shelves were observe in the food preparation area.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Refrigeration units need cleaning.
Storing Clean Items (46.774)
Single-use napkins were stored on the floor of a basement storage area.
Storing Clean Items (46.774)
Food equipment were stored on the floor in the food preparation area.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
A toilet room used by females should be provided with a covered receptacle for the disposal of sanitary napkins.
Cleanability of Floors, Walls, & Ceilings (46.921)
Ceiling tiles in the food preparation area are not easily cleanable.
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