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Restaurant name: Original South Side Pizza and Deli
Type: Food
Address: 333 S 52nd ST, Philadelphia, PA 19143
Phone: 215-651-8726
Total inspections: 2
Last inspection: 06/29/2010
Last inspection violation count: 11
Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
Food safety certified individual not present during time of inspection.
- Hair Restraints (46.152)
Food employees observed not wearing hair restraints, such as nets or hats.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed uncovered hamburgers stored on food prep table of back food prep area
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food prep tables and not stored in sanitizing solution.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cheese and Deli meat was held at 63 degrees F rather than 41 degrees F or below as required.Inspector instructed for food to be disposed of.
- Temperature Measuring Devices for Manual Warewashing Provided (46.633)
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Sanitization Requirements, Frequency and Methods (46.731)
Multi-use utensils and food contact surfaces are not being properly sanitized
- Availability, Capacity & Pressure of Water (46.805)
Food prep sink not in working order
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Employee handwash sign not provided at sink in front food prep area.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Abundant amount of food debris observed along floor perimeters throughout facility.
|
06/29/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Food safety certified individual not present during time of inspection.
- Hair Restraints (46.152)
Food employees(2)observed not wearing hair restraints, such as nets or hats.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food prep tables and not stored in sanitizing solution.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available in cold holding units of front food prep area.
- Temperature Measuring Devices for Manual Warewashing Provided (46.633)
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food debris observed on surfaces inside refrigeration units throughout facility.
- Sanitization Requirements, Frequency and Methods (46.731)
Multi-use utensils and food contact surfaces are not being properly sanitized
- Requirement & Frequency of Laundering (46.751)
Observed various unclean wiping cloths on tables of front and back food prep areas.
- Storing Clean Items (46.774)
Single service items are not properly inverted.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towels not provided at handwash sink located in food prep area.
- Lighting Intensity (46.943)
Light (1)not in working order in hood system.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Abundant amount of food debris observed along floor perimeters throughout facility.
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04/20/2010 | Regular |
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