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Restaurant name: PARMA PIZZA & GRILL
Type: Food
Address: 220 MAPLE ST, Manchester, PA 17345
Phone: 717-266-1900
Total inspections: 4
Last inspection: 10/27/2011
Last inspection violation count: 2
Inspection findings | Inspection Date | Type |
|---|
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Observed non food grade waste receptacle in the walk-in refrigerator containing pizza sauce. This waste receptacle is not food grade and not easily cleanable.
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed broken freezer lid with exposed insulation on the chest style freezer.
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10/27/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The person in charge failed in their duties and responsibilities in that they are not following or enforcing the PA Food Code as evidenced by the violations in this inspection report.
- Duty of Food Employees to Wash (46.132)
Food Employee observed donning single use gloves without a prior hand wash.
- Jewelry (46.136)
Food employees observed in food preparation wearing bracelet / watch / ring on hands or arms.
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in food preparation area. Corrected on the spot.
- In-Use Utensils & Between Use Storage (46.302)
Observed in-use food service utensil (tongs) hanging from handles on food equipment.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Observed marina sauce in portion cups being held on the table top steam table with internal temperature of 121 degrees F rather than 135 degrees or higher as required.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Observed non food grade waste receptacle in the ware washing room that previously contained pizza sauce. This waste receptacle is not food grade and not easily cleanable.
- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original valid PDA Food Employee Certification in a location conspicuous to the consumer.
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10/12/2011 | Regular |
| No violation noted during this evaluation. | 11/01/2010 | Complaint |
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Observed common cloth terry type towels threaded through employees belt loops on pants. Corrected on the spot.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed pan of cooked chicken wings being stored directly on top of wax cardboard boxes of raw chicken inside the walk-in refrigerator. Corrected on the spot.
- In-Use Utensils & Between Use Storage (46.302)
Observed ice scoop being stored directly on the ice machine which is not considered a clean surface.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Observed marinara sauce being held on electric steam table with internal temperature of 125 degrees F. 1 gallon of marinara disposed valued at approximately $5 dollars. Corrected on the spot.
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Observed single use disposable #10 can being re-used to store clean utensils.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Observed water leak coming in from the ceiling in the hallway outside the men's and ladies restroom. There is also a missing ceiling tile in the kitchen between the three basin sink and the mop sink although no water was observed leaking from this area during this inspection. IMMEDIATE CORRECTIVE ACTION IS REQUIRED AND REPAIRS MADE WITH IN 1 WEEK.
- Requirement & Designation of Dressing Areas & Storage Areas (46.945)
Observed brooms, dust pans, mops, and buckets being stored in food preparation areas.
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05/03/2010 | Regular |
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